Smashburger isn't just the name—it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
Tour de Cure raises money to benefit the American Diabetes Association by sponsoring bike tour events in 44 states. Events include rides of various lengths ranging from 7 to 100 miles and support riders with rest stops and snacks to keep them fueled. Riders with diabetes get to wear Red Rider jerseys and lead the events through farmland, down city streets, past waterways, and over daunting hills. At the finish line, festivities include live music, lunches, vendor booths, massages, and activities for kids, depending on location.
During the TXU Energy Houston Turkey Trot, which has been held now for more than two decades, designated streets around Houston transform into a moving celebration of goodwill and charity. Competitive and non-competitive 5K, 10K, and kid routes welcome most types of runners, walkers, and wheelchair drivers, though surprisingly turkeys and other forms of poultry are ineligible. Proceeds from the event go to a division of Neighborhood Centers, a non-profit organization committed to the health and well-being of older adults and their caregivers.
Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.
Water 2 Wine has a deep understanding of the wine making process, which is apparent from the company’s collection of 50 medals won at various international wine competitions. With 10 locations across the U.S., the company welcomes guests from all over to come and see what all the buzz is about firsthand. Visitors can sip on the low-sulfite and histamine-free wines made on-site, create their own batches of vino replete with custom labels, and learn proper wine etiquette during education classes.
The 14-acre Bayou Bend estate, the former abode of philanthropist and informal First Lady of Texas Ima Hogg, was finished in 1928 and donated to Houston's Museum of Fine Arts by 1957. Hogg then transformed her mansion into a de facto museum, accumulating one of the largest collections of American decorative art in the world. The nearly 5,000 masterly pieces range from furniture to ceramics, and in age from Colonial America all the way to the end the Civil War.