The educators and administrators behind educa8ion.com treat learning like a two-way street. They work with both students and teachers to help foster an environment that encourages learning. Their tutors work with children as young as 4 on a one-on-one basis in the student's home or in a group setting for ACT, SAT, and basic test-taking skills. The company also organizes onsite programs at local schools that focus on activities such as an engineering and mathematics laboratory. They even host a broadcasting skills workshop for budding news anchors, radio DJs, or satellites. For teachers, educa8ion.com works with faculties to help them design new curricula and incorporate new technology into their lesson plans.
On Sundays after church, Myrtle Zachary-Jackson’s family of cooks and bakers gathered to make meals for one another. Her elders rarely used recipes, so Myrtle had to study every step until she could replicate their dishes herself. Just as her grandparents and aunts imbued her with a passion for baking, she inspired her daughters, Andrea and Rosharon, to start cooking at a young age. When Myrtle decided to open Not Jus Donuts Bakery in 2000, she turned to her daughters and grandchildren for help in re-creating their family recipes, by then some five or six generations old.
Sticking to tradition, every dessert at Not Jus Donuts is made from scratch. The ladies crack every farm-fresh egg by hand before whipping up cheesecakes with Philadelphia cream cheese, cookies baked fresh daily, hand-decorated cupcakes, and exquisitely designed cake balls and cake pops. Made without preservatives, their cakes range from standard sheet cakes to 3-D creations designed to resemble bowling balls and turntables and 8-D cakes shaped like time itself.
The licensed massage therapists at Wu-Sa Massage believe in the healing power of bodywork. They tout the pain- and stress-reducing benefits of massage in its many incarnations. Modalities offered here include classic Swedish massage, more focused deep-tissue massage, and prenatal massage for those expecting a visit from a stork or a baby. Quick 30-minute sessions address aches in one area of the body, whereas luxurious 120-minute massages allow for a more thorough kneading of the entire body.
Barmasters' mixed-drink maestros impart their knowledge of mixology and drink etiquette to students during express three-hour cram sessions that equip attendees with basic drink-slinging skills. Raw recruits and seasoned shakers alike gather to hone their expertise in all manner of potent potions, ranging from beer and wine to today's popular drink recipes. Teacher-tenders review the finer points of bar professionalism, such as how to recommend drinks or deal with unruly ice cubes, imparting tending tips and tricks that translate to both neighborhood dives and crowded clubs. Upon completing the course, each student receives a reference handbook which details the covered information in print, as well as a certificate of achievement that can be hung proudly on a wall or proudly folded into an emergency coaster.
The cooks at Fish Place fill their menu with Cajun and Creole-inspired seafood dishes, such as rich seafood gumbo and shrimp po-boy sandwiches with jalapeño mayonnaise. They also fry up oysters, redfish, and popcorn shrimp, and assemble 25-to-75-piece “Family Seafood Packs” with combinations of catfish, tilapia, chicken, hushpuppies, and fries.
Words such as “shrimp” and “gumbo” decorate the wallpaper in a handwritten pattern, just as they did in the oval office during the Jimmy Carter presidency. Furthermore, the cooks’ daily specials appear as vivid chalkboard portraits.
Karen Mones's passion for fitness began at a young age, exercising to Jane Fonda videos with her mother. She went on to play softball, earn her bachelor's in exercise and sports science, and obtain six instructor certifications in everything from yoga to strength training. She founded Houston Adventure Boot Camp to share her knowledge and passion for fitness with as many people as possible.
She and her trainers create different regimens each day, taking advantage of the city's natural spaces and natural forces to enhance their workouts. They challenge gravity by having students lift their own bodyweight or free weights. Students plow through the heaviest friction the air can throw at them in sprints, and they hold up under constant pressure from the sun to nap in the middle of a field.