Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.
Keggers creates a lively atmosphere for casual parties and get-togethers. Its outdoor beer garden hosts live music events where patrons can sit at a wooden bar or lounge on the patio and sip a variety of beers including Miller Light, Spotted Cow, and Leinenkugel. For more intimate gatherings, the Lyric Room is available for rental as an event space with a 100-person capacity and entertainment capabilities for bands, DJs, or your fledgling mime act.
Servers pour 25 different wines by the glass to pair with artisan cheese plates and a rotating menu of local and seasonal foods. Panoramic views of Green Bay and surrounding nature preserves complement the fresh, seasonal entrees and house made desserts.
Parallel 44 Vineyard & Winery's winemaker Steve Johnson and owner Maria Milano shepherd their staff as they transmute Wisconsin varietal grapes into an array of award-winning cool-climate wines. The vineyard's vines?some of which can withstand weather 30 degrees below zero and pinches from elderly snowmen?spawn year-round grapes such as frontenac, st. pepin, and petite pearl. Guides conduct regular public and scheduled private tours of the vineyards, production facilities, and a tasting room decked in cream-colored walls and hardwood accents.
Named for a line of latitude running through Tuscany, Bordeaux, and the Green Bay area, the winery abounds with local culture and Mediterranean atmosphere. Villa arches and wide windows overlook colonnades and rolling green fields, enabling staff to ensure free-growing grapes don't wander to other pastures. The winery grounds swell with revelers during a range of seasonal events, such as festivals and a concert series.
While fermenting and aging, Von Stiehl Winery's 25 wines reside in underground limestone caverns that date back to the Civil War era. Brothers Aric and Brad Schmiling build on experience as a chemist and theater engineer to maintain the winery and stock its online store with French- and American-style blends such as a gold medal-winning cabernet sauvignon, brandy-fortified cherry wine, and merlot aged in French oak, all of which woo palates more gently than Cyrano de Bergerac in a pillow fight. Visits to the storied winery, which is listed on the National Register of Historic Places, allow guests to soak in bold Austrian and Italian architecture as they pass through fermentation quarters and a production facility. Seasonal events range from tastings and food pairings to live music and grape-stomping competitions. In warmer weather, sprawling grass lawns grant panoramic views of Lake Michigan.
German cuisine might not be synonymous with nightlife in the public imagination, but consider an element that's central to both: the beer. The restaurant and nightclub OB's Brau Haus commissions Fox River Brewing Company to produce a slate of beers in traditional German styles ranging from the familiar (pilsner, lager) to unusual potions such as the secret-recipe Sticke Altbier, brewed using the old-fashioned top-fermenting method common in D?sseldorf.
The food is just as traditional: pork shanks, sauerbraten, and complex regional dishes such as pork and beef stew with sauerkraut served in a paprika sauce with spaetzel. Every Friday night, the restaurant hosts a fish fry to celebrate the end of the work week or the fact that there's only one more day of mail to worry about. After 9 p.m., dramatic colored lights spill throughout the space, welcoming DJs and bottle service.