Before Paul and Jared Smith came onboard, the company that became Great Lakes Chocolate & Coffee Co. had no coffee to speak of: it only sold chocolate by the bag, box, or individual morsel. But the brothers recognized how well their rich chocolates complemented a hot cup of joe, and by 2004 they started roasting their own beans. Today, those yield coffees such as the Black & Tan, a combination of dark and light roasts, and the Honduran High Grown, which is harvested on the wings of airplanes.
The coffees add a jolt to Great Lakes? hot drinks, including seasonal selections such as the egg nog latte. Organic and decaf teas, as well as cold beverages such as frozen lemonade and fruit smoothies, round out the shop?s drinkable options, all of which complement this family owned and run business? stock of sweet treats.
Celebrating 10 years in business in 2012, Countryside Catering & Cafe conquers hunger with homemade dishes crafted from fresh ingredients. The family-run operation doles out skillets, burgers, and daily specials from within a cozy café setting, and also feeds social gatherings big or small with full-service catering options, as well as with its mobile concession stand.
During a visit to a gelato caf? in Darmstadt, Germany, the proprietors of La Coppa met two second-generation gelato masters, Italians Alfredo and Maurizio, who dreamed of bringing distinctive gelato to American shores. This dream was fulfilled through La Coppa Artisan Gelato, where dessert artisans craft more than 40 of Alfredo and Maurizio?s sweet, silky creations. They make each batch of creamy gelato and fat-free sorbet onsite using fresh fruits, all-natural ingredients, and original recipes. These artisans top their artistic dessert creations?such as the gelato spaghetti?with snickers bars, ladyfingers, tiramisu, and made-to-order waffles. To keep their guests full and energized, friendly staff members craft cappuccinos and lattes from their own custom blend of locally roasted coffee beans. Customers who can't decide between caffeine and frozen treats can combine both with latte infusions or affogato. Latte infusions steam milk and gelato together to create a unique flavor and texture, while hot espresso tops gelato in affogato drinks.
The staff at Frooties solves the problem of finding healthy food on the go with vitamin-packed smoothies, freshly blended fruit juices, and bubble teas all made to order. With its customers’ ease in mind, the business uses innovations in the way orders are placed, such as self-serve options and an app customers can use at home or in the office so orders are ready for pickup.
Dunn Bros Coffee roasts all its beans on the premises in small-drum roasters to ensure peak freshness and optimum aroma. The coffeehouse's friendly and java-obsessed baristas distill globally sourced beans from sustainable farms far and wide into a comprehensive menu of beverages for customers seeking a jump-start (a large coffee costs $1.80). Those looking for caffeination domination can receive $3 off any one-pound bag of in-house roasted coffee ($12–$15) when they show their Groupon. Springier palates may opt for the cool temperatures of a blended-fruit smoothie ($4.30). A smattering of sweet pastries and baked goods provides delicious brew-dippers alongside more savory offerings of sandwiches ($4.50), muffins ($1.89), and other filling edibles.
The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.