Karaoke tends to be a special event at many bars, but not at The Bluff Pub and Grille. Here karaoke is welcome any time a patron feels like crooning aloud a favorite song or a business rival?s credit card number on the restaurant?s TouchTunes machine. Professional musicians, meanwhile, often stop by in the summer to rock out on The Bluff?s deck, nestled beside stunning views of the bay. The culinary team takes full advantage of its water view location with plenty of tasty seafood options, including omelets filled with shrimp, crab, and house-made garlic-chive cream sauce. For dinner, chefs whip up everything from broasted chicken with house-made stuffing to handmade pizzas crowned with fixings such as jalape?os and sauerkraut.
Like many of Fox's lavish movie palaces, the Meyer opened in the 1930s, only to see its Spanish Atmospheric touches fade over the years as it became a modern triplex cinema. But once it was converted to its current incarnation as a live performing arts venue, the staff worked hard to restore its opulence, from the midnight-blue sky with twinkling stars to columns decorated with gold leaves. The theater's crown jewel, however, is the Mighty Wurlitzer organ, which was refurbished using the original 1927 blueprint. With its pipes ranging from the size of a pencil to 16 feet, the instrument boasts a range of tones and cinematic sound effects, such as horse hooves, chattering teeth, and David O. Russell roaring at his actors.
The seasoned chefs at Broadway Lounge and Grill dish up a palate-pleasing menu of savory sandwiches, juicy burgers, and fresh fish to complement the establishment's fully stocked bar. Lubricate stomach longing for libations with domestic pitchers ($6), pints ($2), and bottles ($2) before diving face first into the Broadway combo, a hearty platter of chicken strips, mushrooms, onion rings, mozzarella sticks, and freshly crisped fries ($8.95). The brat burger celebrates the marriage of meats with a quarter-pound brat patty and a quarter-pound hamburger nestled beside a mound of homemade, hand-cut fries and a pickle spear ($6.95). Lightly floured and fried until crispy crooners serenade a soft, tender inside, the pan-fried walleye filet comes with a side salad or cup of soup and a choice of potato, including baked, mashed, garlic mashed, fries, sweet potato fries, or wild rice ($13.95). Broadway Lounge and Grill boasts a Friday fish fry, live entertainment, free WiFi for writing electronic lovelorn sonnets, and ample parking for pickup trucks, segways, and sedans.
Housed in a complex of four different bars, Time Out scores points with game-day appetites with its hefty playbook of burgers, brews, wraps, wings, and more. Start meals off with a baked plate of potato skins filled with bacon and melted cheese ($5.25) or some pure Wisconsin white-cheddar cheese curds ($4.25). Hands free from inarticulate and accusatory foam fingers work their way through hills of chicken wings in portions of 12, 20, or 50 ($4.95–$14.95), coated in one of seven sauces ranging from money mustard to hot to psychically charged medium varieties. Burger-minded diners find pattyborne paradise in the Vince Lombardi melt, a pair of third-pound burgers stacked with slices of swiss and american cheese under a layer of fried onions on grilled rye ($7.95). Finish off the workweek with Time Out's Friday fish fry, in which platters of perch ($7.95) and shrimp ($7.95) provide a flaky, battered complement to a cold brew and springtime reruns of championship performances.
With a long-standing commitment to women, children, minorities, and social-justice issues and a presence in the district since 1905, the YWCA is more than just a workout facility. The history of the organization is peppered with groundbreaking programs to bolster race relations, achieve women's empowerment through business ventures, and promote children's health by providing access to physical activity. Other fitness initiatives take place in the YWCA's gyms, where instructors put to use training in Zumba, kickboxing, and other disciplines. Staff members further the organization's vision with dedication to school-age programs for health and fitness efforts and initiatives to help unemployed community members locate jobs in the area.
At Richard Craniums, the scent of no-frills tavern food mingling with the casual atmosphere encourages camaraderie with plenty of distractions to accompany the tavern food. Patrons cluster on couches in the upstairs lounge, noshing on jalape?o poppers or chicken wings in 12 flavors while they watch the big game or community-theater reenactment of the big game on projection televisions. Downstairs, sportsmen lit by the flicker of big-screen televisions test their mettle at pub games including darts and pool. The staff encourages commemoration above all else; patrons can grab a marker and leave their stamp on virtually any flat surface, and the bar will fill and cap beer bottles personalized with a photo of the customer?s grinning face.