The Foodbank has a straightforward mission: to relieve hunger in the Miami Valley. To achieve this goal, the organization distributes food and other supplies to its network of 85 partner nonprofits, including food pantries, community kitchens, and shelters. The Foodbank also works with local schools through its Good-to-Go Backpack program, giving backpacks full of kid-friendly yet nutritious food to over 1,400 children at risk of experiencing hunger over the weekend, when they don't have access to free or reduced lunch at school. And at mobile farmers' markets, The Foodbank delivers fresh produce, meat, baked goods, and packaged food to communities without a local food pantry. Last year, The Foodbank distributed 7.2 million pounds of food?2.2 million pounds of which was fresh produce?to people in need.