Mark Chenoweth's first picture was done the old-fashioned way: he loaded film into a 35-millimeter camera, snapped the picture, and developed it himself. That was two decades ago, and he's been working as a professional photographer ever since, preserving cherished moments at weddings and conducting senior-portrait shoots.
The technological advantages of today's cameras make them much more user-friendly than the one responsible for Mark's maiden photograph, but many casual photographers don't use their equipment to its fullest potential. Mark founded Fotoskool to help less experienced photographers better understand the trade with a trio of classes designed for beginners and intermediates learning to wield a DSLR or point-and-shoot camera. The Fotoskool Basics class edifies beginners about the fundamental precepts of DSLR operation, such as how to hold the camera and adjust shutter speed. More experienced pupils can enlist in the Fotoskool Next Level class, which focuses on working cameras in manual mode, or the Fotoskool Edit class, during which they will learn to lighten or darken pictures, change file formats, and remove the silver splotches left by poltergeists in the background.
Purpose Yoga’s instructors know how difficult it can be to find time during a busy day for yoga’s quiet and concentration. During lunchtime three days a week, they host a 45-minute session where visitors can recharge their batteries and enjoy lunch options such as veggie or tuna wraps. At their other weekly sessions, the teaching team leads up to 60 students of all levels through power, Hatha, and hot yoga. Classes range from slow-paced beginner Hatha sessions to sunrise yoga and one-hour full-body workouts with the studio’s temperature cranked between 90 and 95 degrees.
When they aren’t deepening their visitors’ meditative states, the instructors prep the next generation of yoga gurus during a nine-month teacher-training program that explores 71 yoga poses, the Sanskrit language, anatomy, and more. After sessions, co-owner and licensed massage therapist Jessica Hardisky further relaxes muscles with massage styles such as Thai yoga, prenatal, and hot stone.
Gas station and convenience store refuels cars with gas and provides patrons with chips, candy, and beverages.Only first time Groupon customers and valid recipients of Groupon email offer are permitted to purchase. Deal cannot be purchased with promotional codes, gift codes, or Groupon Bucks. If you violate these terms, Groupon will refund your purchase and close your Groupon account.Autos grab gas from pumps at 1,400 Speedway locations throughout the Midwest, all of which also vend snacks, drinks, and gifts at an attached convenience store. Flavored coffees and Krispy Kreme donuts start days off with a sweet boost, and at some locations, oven-baked pizzas, hot dogs, and other hot foods sizzle under heat lamps or tumble on roller grills.
The Wright State Raiders aim to overcome a bumpy season start to propel a run of backboard-slapping matches into success at February's Horizon League tournament. The challenge inspires energetic head coach and well-known public speaker Billy Donlon—now in his second year at the helm after four years as assistant coach—to further psych up his roster with canny strategy and an all-team Henry V discussion group. As cheers ricochet around the arena, junior guard Julius Mays pops off screens for soft jump shots and jukes defenders for ardent drives to the bucket. Meanwhile, sophomore forward AJ Pacher patrols the paint with nearly 7 feet of rebound readiness. From corner seats in the Wright State University Nutter Center, fans command a panoramic view of the court and the freshly baked new video board that gleams amid a sea of raucous students and other faithful basket boosters.
Ken Oswalt awakened to his love of wine during a tour of Sonoma's rolling vineyards in 1990. An instant oenophile from that moment forward, Oswalt has spent the past few decades furthering his understanding of grapes' greatest gift to mankind. Now the principle expert behind Decoding Wine, he organizes in-home tastings in which he teaches clients to pair wines with foods and distinguish between different varietals. His courses help students apply all of their senses to the enjoyment of wine, from using the sense of smell to detect the oaky notes of a cabernet sauvignon to using the vestibular sense to stay upright after drinking a bottle of merlot.
Fitworks is home to a dedicated cadre of certified muscle architects who guide eager physiques through intense, small group workouts. Peruse the schedule before sampling a tension-undoing yoga class or a weekend-morning muscle-pump session, ideal for prepping for an underwater bench-press that will determine the office's next round of promotions. One-hour Zumba classes harness the rhythmic power of merengue, conga, belly dancing, and more to kill calories while resuscitating sleepy toes. After classes, students can freshen up or flex unused singing muscles in Fitworks' shower facilities.