Small sombreros dot the menu at Las Piramides, differentiating the kitchen’s special creations from more traditional Mexican plates. For a slightly updated chimichanga, chefs pack succulent lobster into a tortilla before frying the bundle and smothering it with a housemade cream sauce. They also stuff un-fried burritos with interesting ingredients that go beyond chicken and beans, such as juicy philly cheesesteak fillings. Tacos, enchiladas, sizzling fajitas, and vegetarian combos cater to more classical tastes.
Las Piramides’ environment is just as colorful as its menu, with richly pigmented murals painted over dandelion-yellow walls. Cushy red booths cradle diners as they eat, as well as keep it a secret whenever there’s an accidental salsa spill.
TJ Chumps' menu supplies sports fans with hearty helpings of amped-up bar food in an atmosphere appropriate for family WWF viewings. Whet a peckish palate with the buffalo shrimp ($7.50), five jumbo shrimp slathered in honey barbecue, Caribbean jerk, or hot wing sauce, before scaling the strata of the southwest turkey sandwich ($7.95), a sedimentary selection of smoky turkey, pepper jack, and lettuce with house-made chipotle mayo. Where disc-shaped fare is concerned, the Veggie Chump pizza ($11.95/$17.95) appeases herbivores, while the beefy Reuben pizza ($10.95/$16.95) gives the boost of energy required to colorfully converse with televised sportscasters and fictional spell-casters. Entree eaters can try the choice New York strip, with maitre d'butter and house-made smashed potatoes ($19.95), or the sushi-grade salmon dinner, with rice, broccoli, and a dollop of tartar sauce ($15.95).
Hot Dogs Plus Cafe N' Cones recalls an old-fashioned ice-cream stand, with bright yellow brick walls, a walk-up dairy bar, and a menu of classic American carnival treats. Cheerful servers bustle about behind the counter, doling out freshly made foot-long coney dogs, pulled-pork sandwiches, and fried-green tomatoes. They swirl more than 50 flavors of soft-serve ice cream, and shower sundaes in hot caramel and salted nuts.
Quiznos' toastmasters fix a fleet of submarine sandwiches using butcher-quality meats, fresh toppings, and an array of artisan breads, which they artfully assemble as you watch. Signature subs (up to a $6.49 value, though prices may vary by location) come straight from Chef Zach Calkins's gourmet cookbook. The protein-packed prime rib & peppercorn swims with sautéed onions and mozzarella, and each Baja chicken sandwich—like a bouquet of roses set on fire—fuses the sweet and the smoky. The turkey ranch & swiss arrives piled high with lettuce, tomatoes, and red onions, and a convivial quartet of cured meats bathes in red-wine vinaigrette upon the classic italian sub. Feel free to trap condiments between nine-grain wheat, rosemary parmesan, italian herb, or italian white breads, or avoid the bun concept entirely by either ordering one of five chopped salads, such as the classic cobb, or ordering your secretary to send bread's calls straight to voicemail.
Layer a bib over the Buckeye jersey tattooed to your body and head to Bunkers for some serious chewing, cheering, and debate over which 18th-century president was tops. The extensive menu of delectable pub fare encourages diners to push taste buds to their flavor-holding capacity. To ensure that no one pulls a muscle during the main course, warm up masticating muscles with an order of jalapeño poppers, cheese sticks, or potato skins ($5 each). Sandwich options sprint the gamut from the southwestern burger with fire-roasted onions, peppers, and pepper cheese ($5.50) to the fancy, French-speaking chicken cordon bleu, served with your choice of grilled or fried poulet, sliced ham, cheese, and a mustache of Dijon. The New York strip dinner is a house recommendation, served with seasoned potatoes, a small side salad, and Texas toast ($9). If you seek something a bit lighter, opt for the grilled birdie salad, marinated in your choice of mesquite, Cajun, or lemon-pepper seasonings and tossed with cheese, onions, tomatoes, and a hard-boiled egg ($6.50).
Street Freakz Performance’s technicians provide extensive detailing to cars, trucks, motorcycles, and boats. Using buffers, wax, and carpet extractors, they return automobiles to the shining demeanors of their showroom youths. The shop also provides internal renewal through skilled maintenance and body work.