Mark Chenoweth's first picture was done the old-fashioned way: he loaded film into a 35-millimeter camera, snapped the picture, and developed it himself. That was two decades ago, and he's been working as a professional photographer ever since, preserving cherished moments at weddings and conducting senior-portrait shoots.
The technological advantages of today's cameras make them much more user-friendly than the one responsible for Mark's maiden photograph, but many casual photographers don't use their equipment to its fullest potential. Mark founded Fotoskool to help less experienced photographers better understand the trade with a trio of classes designed for beginners and intermediates learning to wield a DSLR or point-and-shoot camera. The Fotoskool Basics class edifies beginners about the fundamental precepts of DSLR operation, such as how to hold the camera and adjust shutter speed. More experienced pupils can enlist in the Fotoskool Next Level class, which focuses on working cameras in manual mode, or the Fotoskool Edit class, during which they will learn to lighten or darken pictures, change file formats, and remove the silver splotches left by poltergeists in the background.
Concentrating on not-from-concentrate fresh juices, smoothies blended to order, protein shakes, and locally roasted Boston Stoker coffee, Locolicious blends crazy delicious drinks from a full-service thirst-quenching establishment. A liquid mouth-injection of 100% juice ($4) helps cut down on colds, strengthen bones, and improve one’s understanding of Inception, using the pure nectar of carrots, green apples, or fresh oranges. Locolicious can also combine juices into healthy medleys, forming nutritious harmonies such as Viva La Veggie’s ($4.50) mélange of celery, carrots, beets, parsley, and the opening chord from most ’80s training montages.
Miami Valley Shooting Grounds has been a destination for firearms training since 1953. In the decades since that grand opening, the company has grown into two locations?each with a retail store stocked to capacity with rifles, handguns, knives, and accessories. Onsite ranges and classrooms also make ideal training grounds, where instructors lead sessions that accommodate all skill levels.