Pizza in Hudson

Italian Food and Drinks for Two or For Take-Out or Delivery at Islands Pizza (Up to 40% Off)

Islands Pizza

Davis Islands

Pizzeria pairs 20 draft beers and cocktails with hand-tossed pies, grinders, and wings slathered in Caribbean-jerk and lemon-pepper sauces

$20 $12

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$13 for Pizza and Beer at Ledo Pizza ($22 Value)

Ledo Pizza

Carrollwood

Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads

$22 $13

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$12 for $20 Worth of Pizzeria Eats for Carryout from Jet's Pizza

Jet's Pizza

Saint Petersburg

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$20 $12

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$9 for $20 Worth of Italian and Greek Fare at ABC Pizza in Plant City

ABC Pizza (Plant City)

Plant City

Grinders, gyros & pizzas served in eatery founded by Greek brothers

$20 $9

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$10 for $20 Worth of Dine-In or Carryout Pizzeria Food at Marco's Pizza

Marco's Pizza

Improvement League of Plant City

Pizzas crafted with housemade dough and secret-recipe sauce with bread topped with cheese and garlic butter

$20 $10

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Pizza and American Cuisine for Two or Four at The Red Elephant Pizza and Grill (40% Off)

The Red Elephant Pizza and Grill

Lakeland

Family-friendly eatery dishes out speciality pizza, chicken tenders and fries, asian glaze rice bowls, grilled salmon burgers, and wings

$20 $12

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$15 for Large One-Topping Pizza, Choice of Side, and BOGO Loyalty Card at Domino's Pizza ($25 Value)

Domino's Pizza

Auburndale

Ubiquitous pizza franchise bakes classic pies with more than 27 toppings to choose from accompanied by garlic-laden breadsticks or bites

$25 $15

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$11 for $20 Worth of Italian Cuisine for Dine-In or Takeout at Papa Giorgio's Family Italian Restaurant

Papa Giorgios Family Italian Restaurant

Sarasota

Housemade sauce & fresh, oven-baked bread mingle amid signature rosa pasta and NY-style thin-crust pizzas

$20 $11

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Pizzeria Cuisine on Sunday–Thursday or Friday–Saturday at Filippo's Pizzeria (50% Off)

Filippo's Pizzeria

Sarasota

Casual Italian restaurant with fresh pizzas and calzones, seafood, veal, and chicken pastas, and hearty meatball subs

$18 $9

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Pizza, Pasta, and Salad Buffet for Two or Four at Cici's Pizza (Up to 46% Off)

CiCi's Pizza

Multiple Locations

Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts

$13.98 $7.50

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Casual Italian Food at Bellagio Pizza and Deli (Up to 50% Off). Three Options Available.

Bellagio Pizza and Deli

Orlando

Pizza toppings piled on fresh handmade dough pair with wings, subs, and pasta at this laid-back Italian restaurant

$20 $12

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Pizza and Italian Food (Up to 43% Off). Two Options Available. Groupon Reservation Required.

Milano’s Pizza and Italian Restaurant

Avalon Park

Restaurant’s menu combines Italian and American influences with Sicilian- and New York–style pizzas, eggplant parmigiana, and meatball subs

$20 $12

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Pizza and Italian Cuisine for Two, Four, or Carry-Out at Rossi's Pizza & Pasta (Up to 46% Off)

Rossi's Pizza & Pasta

South Florida Shores

Stuffed and double-decker pizzas pair with more than 26 draft beers in a restaurant has been crafting delicious Italian dishes since 1965

$18 $10

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Pizza, Pasta, and Subs from Peteys Pizza (Up to 38% Off). Three Options Available.

Peteys Pizza

Orlando

Menu includes New York–style pies plus a dozen gourmet pizzas alongside Italian food, including chicken marsala, stromboli, and calzones

$20 $13

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Two Groupons, Each Good for $20 Worth of Food, or $13 for $20 Worth of Carryout at Chicago's Stuffed Pizza

Chicago's Stuffed Pizza

Central Business District

Chicago-style deep-dish pizza, as well as Italian pastas, sandwiches, soups, and salads; dine-in or carryout

$20 $11

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Select Local Merchants

Guarino's crafts flavorful stone-oven-baked pizza from hand-tossed, fresh dough bedecked with house-made sauce. The restaurant's crusty canvasses—available in ranch, Cajun, parmigiana, and garlic-butter flavors—serve as the ideal medium for creative connoisseurs perfecting customized mozzarella masterpieces ($8.95/medium, plus $1 per topping). Patrons can also choose from specialty pies, such as the roasted-garlic shrimp pizza topped with a host of edible ornaments, including sun-dried tomatoes and fresh basil ($17.95). Guarino's slings a variety of Italian entrees and hot and cold sandwiches, such as the foot-long chicken parmigiana hoagie ($6.95) and the smaller-than-a-breadbox cuban panini, a meaty mound of salami, ham, pork, and swiss cheese ($6.95). Delivery and dine-in options nourish on-the-go noshers and garlic-immune vampires alike.

12350 County Line Rd
Hudson,
FL
US

Lonzalos Pizzeria & Ristorante borrowed the name of the one-time foreman of the Starkey Ranch, Lonzalo “Lonnie” Cannon, whose work ethic and Italian origins inspired the eatery’s culture. The man himself still resides in north Florida at the ripe old age of 95, not too far away to visit owner Scott Cochrane’s homage to his life.

The pizzeria serves regular, deep-dish, and stuffed pies, but also delves extensively into traditional Italian cookery, combining choice pieces of meat and seafood with rich sauces and pasta. The rich scent of cheese and wine wafts through the dining room, though visitors can opt instead to enjoy the fresh air, sunshine, and potential UFO sightings of alfresco dining on the outdoor patio. The indoor space transforms into a late-night comedy venue on the second Saturday of each month at 10 p.m., hosting a rotating cast of funny-bone ticklers.

3104 Town Ave
New Port Richey,
FL
US

At the age of 13, Rosario Fierro created his first pasta dish. The Napoli-born chef continued studying Italian culinary traditions as he grew up, eventually taking over the kitchen at Villa Verde Café. He pairs baby clams with freshly cut fettuccine noodles, covers sliced eggplant with his own marinara sauce, and works chicken, artichoke, and cheese inside homemade spinach ravioli. Chef Rosario also gladly takes off-menu requests from patrons, as long as his kitchen has the necessary ingredients and the request has been authorized by a notary public. Out in the dining room, flames flicker in the brick fireplace, and paintings of the countryside hang above tables.

12634 US Highway 41
Spring Hill,
FL
US

Since 1970, the chefs at Luigi's Pizza have concocted a menu of Italian specialties and fresh pizza pies. During Luigi's dinner for two, guests can work out a shared custody agreement for appetizers such as creamy mozzarella sticks or succulent fried mushrooms. Customizable toppings such as fresh garlic, sausage, and olives embellish 14-inch large pizzas tossed with dough picked fresh each day from a nearby pizza tree, and specialty pies such as the white pizza with basil, ricotta, mozzarella, and parmesan cheese makes bellies purr with sauce-less bliss. Cheese ravioli and fettucini alfredo sate intense pasta hankerings, and shrimp parmigiana stocks puppeteers with enough shrimp to stage a shrimp puppet show right at the table. Glasses of tender-leaf iced tea or fountain drinks perform hydration services, but sippers can also wet whistles with a glass of draught Killians or a bottled domestic brew.

750 S Broad St
Brooksville,
FL
US

Westshore Pizza’s cooks evoke the flavors of a Philadelphian eatery by using sauce made from California tomatoes, house-made dough, and hand-grated Wisconsin mozzarella as they bake New York–style pizza. In addition to adding such savory toppings as bacon, broccoli, and jalapeños, the staff also stuffs philly cheesesteaks with melted cheese and sautéed vegetables. Dedicated to fresh, quality ingredients, cooks also grill half-pound patties of Angus beef for their hamburgers and bake their own italian bread from a recipe found etched into the side of the Liberty Bell.

24020 State Road 54
Lutz,
FL
US

San’s delectable menu bursts with a medley of homemade thin crust pizzas, piping pastas, and hearty sandwiches crafted with fresh ingredients. Dinner DJs hand-hurl each pie sky-high upon your order, slathering it in scratch-made sauce, a rich blend of cheeses, and tantalizing toppings including house-made meatballs, artichokes, eggplant, and feta ($1.95+ / slice, $7.50+ / pie). Silence trilling tummies with specialty pizzas, such as the rail-thin Cara’s Crispino sprinkled with tomato, basil, garlic, and balsamic ($2.50 / slice, $18.95 / 16’’x16’’), or the Balls of Fire pizza, a pizza topped with cheese and pizza sauce combined with a special hot sauce, meatballs, jalapeno and crushed red peppers ($18.95 / 18" large). Homemade manicotti ($10.95) and lasagna ($10.75 for cheese, $11.75 for beef) soak in flavorsome lochs of house marinara, and a bevy of hot and cold sandwiches ably sate bun enthusiasts ($5–$8.75).

4842 Ridgemoor Blvd
Palm Harbor,
FL
US