The Simple Man Saloon's simple confines host hearty pub grub alongside live Southern rock and blues music. Its menu is studded with savory offerings such as 100% Angus-beef burgers made fresh to order, plated with fries and a pickle on black-and-white checked paper that signals the meal's finish line. Beers are available to toast the live bands and wash down sweet-potato fries, veggie burgers, and hand-battered buffalo wings.
With two locations situated in the heart of Harvard Square and Natick, Dolphin Seafood Restaurant reflects the unique maritime flavors of Boston and the Atlantic coast, receiving daily shipments of fresh seafood such as Chesapeake Bay oysters and Maine clams. Cooks stir fresh pots of New England clam chowder and broil filets of Bluefish, Idaho rainbow trout, and swordfish swathed in butter and garlic over their breadcrumb-flavored scales. At each restaurant, patrons can unwind in the evenings in a lounge with beers on tap, sports on the TV, and martini glasses filled with specialty cocktails.
One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.
The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.
The Inn’s four guest rooms are located in the original structure and reflect the charm and amenities of the Inn itself. Each room features complimentary premium natural L'OCCITANE toiletries, wireless internet access, cable T.V., two telephones, alarm radio, refrigerator, hair dryer, iron and ironing board, writing desk and
Victory Bar & Cigar founder Mark Piscillo and his affable staffers introduce patrons to gourmet tobaccos in a sleek smoking lounge and bar. Six spacious humidors house hand-rolled cigars from Cohiba, Rocky Patel, Maximus, and other brands in temperature-controlled comfort. Out in the lounge, guests perch on leather-cushioned stools with their new smokes as they cut, light, and blow smoke rings toward the nearest wainscoted wall or unmarried wind deity. More than 57 varieties of domestic and imported beers, as well as whiskey, cognac, and small-batch bourbon, such as Basil Hayden, slide across the marble-topped bar, illuminated by pendant lamps in glass shades and a wall-mounted flat-screen television.
There's something special about having your date plan out the evening in secret. Maybe it's the intrigue of a good mystery. Maybe it's knowing that they took the time to set a plan in advance, instead of consulting an unusually specific magic 8-ball at the last minute. This Mystery Date deal doubles that fun?until you purchase the deal, neither of you will know where you're headed.