A warm orange and red light illuminates Ritual, tinting its brick-accented walls and exotic statues an inviting ruby. Flickering candles and the glow of flat-screen televisions add to the romantic, yet contemporary atmosphere, where the trendy decor is rivaled only by an eye-catching menu of American-fusion cuisine. Globetrotting meals commence with small plates of chocolate-dipped applewood bacon or waygu beef, which diners sear over a hot rock or the grill they keep in their wallets. Chicken marsala and bacon-wrapped filet mignon represent a portion of the more traditional entrees, but dishes stretch as far as the bounds of the chef's imagination, including an award-winning seared duck breast double-coated with crushed cocoa beans and a hazelnut-chocolate demi-glace.
At Stoli Bar, waitresses walk by with trays of clinking vodka shots, bowls of warming borscht, and plates of potato latkes layered with house-smoked gravlax. Diners dig in to Russian dishes that borrow flavors from Ukrainian and French cuisine, such as the salmon kulebyaka—a puff pastry filled with salmon, julienne vegetables, and red caviar. Each dish is artfully presented on a white rectangular plate, which highlights the shape and texture of the food without surrounding it with distracting sparklers.