A greenhouse is a place for things to thrive—plants, flowers, miniature golf courses. Perhaps the last item in that group isn't as conventional as the first two, but at Trombetta's Farm, it's perfectly normal. The Marlboro location's 18-hole course snakes players across bridges, through tunnels, and past a trickling, hand-built waterfall, all beneath the sun-splashed roof of a greenhouse. Sticking with its green theme, Trombetta's Farm doubles as a garden center, showcasing vibrant annuals, perennial shrubs and trees, and herb and vegetable plants from local growers. Hanging baskets and gift plants also brighten the space. During visits, guests can even cool off by snacking on homemade ice cream, which Trombetta's has been crafting since 1978. The shop's diary specialists churn out 10 flavors of soft serve and several varieties of frozen yogurt.
Helmed by owner and pastry chef Kristen Livoti, the skilled baking team at BellaCakes creates customized cakes and cupcakes to wow guests at weddings and other special occasions. Livoti opened the boutique shop in 2008, after graduating from cooking school in Edinburgh and working as a pastry chef in New England. Now, from within their flour-filled kitchen, she and her team transform nearly any idea into a frosting-covered creation, such as cakes designed as castles, complete with turrets and grumpy handmaidens locked inside, to wedding cakes topped with vintage roses or fondant hand-painted seashells. In addition to being a nut-free shop, BellaCakes also specializes in accommodating customers with dietary restrictions by making vegan, dairy-free, and gluten-free cakes and cupcakes.
Bistro Bakery & Deli's artisanal flour specialists whip up batches of freshly baked goods to stock its hearty breakfast, lunch, bakery, and catering menus. Dive face-first into the gravitational pull of the more than 20 bagel varieties, including asiago cheese, spinach-garlic, and pumpernickel ($0.79 each; $7/dozen). Crying stomachs are serenaded with the savory tunes of the Bistro B.L.T. ($5.59) and the Tuscany salad ($5.99), and lonely hands can temporarily embrace the raspberry-chipotle-chicken wrap ($6.99) or the veggie delight ($5.79), which complements marinated artichoke hearts with roasted red peppers and provolone. The culinary artists at Bistro Bakery & Deli also proffer a selection of custom-designed cakes ($18.99+) crowned in a cappuccino mousse, pistachio buttercream, chocolate ganache, or Vanilla Ice sound bites.
At Westborough Massage, licensed massage therapists transport clients to the peaks of relaxation courtesy of custom sessions that blend elements of multiple modalities. Drawing from a range of techniques such as classic Swedish, deep-tissue, and trigger-point therapy, the therapist tailors treatments to clients' trouble areas, recovery routine, and number of ears. Clients allow the calm to course through their bodies as skilled hands manipulate muscles to combat back stiffness and knots with targeted rhythmic strokes. After the massage, clients may emerge walking taller as they bask in their newfound body that no longer suffers from excess fatigue, anxiety, or strains resulting from repeated attempts to high-five the Statue of Liberty.
An old-fashioned candy showroom, The Candy Hop contains rows of self-serve bins overflowing with mainstream and hard-to-find candies. Two rainbow-hued walls of candy containers—one showcasing Jelly Belly jellybeans, the other, M&M's—hang alongside shelves of gummies and sugar-free chocolates. The selection even includes vintage candies and fresh fudge. Though the shop is self-serve, staff are always on-hand to help throw a party: its catering division provides candy-banquet-bar planning, delivery, and custom color matching for a range of events.
Steeped in centuries of rich tradition, Italian cuisine relies on quality ingredients and simple preparations to yield beautifully bold flavors. Since 1983, the chefs of Nello’s Cafe have drawn on such traditions to fill their extensive menu with Old-World staples such as lasagna and seafood diavolo, which they serve alongside burgers and other American fare.