Maui Wowi Hawaiian's aloha spirit pervades every corner of its menu of island-inspired fare. Thirst-slaking smoothies perform a mash-up of up to 90% pure fruit and hip-hop beats, and they travel up straws in flavors such as mango orange, black raspberry-strawberry banana, and passion papaya. Energize afternoons with cups of authentic Kona coffee or specialty espresso drinks including the Pele's Cup, a simmering volcano of espresso, chocolate, cinnamon, and milk. Garlic herb, white, or wheat tortillas corral chicken or steak in Maui Wowi's wraps, and baja-chicken-enchilada soup and tomato bisque warm up jaws for crunching into salads without performing 15 minutes of hamstring stretches.
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers pick up from the drive through or receive from skating car hops without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Gionino's Pizzeria serves up Italian and American eats ranging from pizza and pasta to fried chicken and wings. Specialty pizzas include the mediterranean, topped with spinach, feta, and roasted red peppers, and Gionino's Best, a signature pie with nine toppings, including four meats and veggies such as black olives, banana peppers, and mushrooms. Fried chicken is prepared in peanut oil, and unbreaded chicken wings are slathered in a choice of seven sauces, including hot, honey mustard, or spicy garlic.
After building its catering business with just a couple of red trailers with mobile grills, the team behind Roadside Ribs has now set up shop at its own counter inside the Tandem Connection Bike Shop. Every weekday, the staff serves a simple lunch menu highlighting classic items such as grilled jumbo beef hot dogs, pulled pork, and baby-back ribs drenched in a signature sauce and paired with coleslaw. In warmer weather, a patio and courtyard allow for outdoor seating.
The menu at Rav's Creekside Tap & Grill is definitely extensive?patrons can order anything from calamari and 12 kinds of wings to half-pound burgers and new york strip steak. But ribs are their specialty, half or full slabs of pork that's steamed in beer before being slow-roasted and painted with a choice of sauce. And like the diverse menu, there's also a diverse lineup of entertainment here, including seven HDTVs and a projection screen for games, as well as karaoke, DJs, and live bands. Whatever the evening's entertainment, groups should make a point to check out the patio, which is one of the largest overlooking nearby Tinkers Creek.
Inside Panini's Bar and Grill's palace of brick and stone in Twinsburg, pennants, jerseys, and famed sports photos bathe in the glow of 31 high-definition televisions. Outdoors, a bank of four televisions hangs over a covered bar, the centerpiece of the full-service outdoor patio. To round out the pairing of sports and overstuffed sandwiches, Saturday nights bring in live entertainment. Panini's has hosted such acts as the Rocket Men Dueling Pianos, in which two astronauts drop grand pianos on one another to demonstrate the principles of gravity.