Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Inside each Sky Zone location, a wall-to-wall half-pipe made entirely of trampolines gives children and adults a venue where they can safely hop, bounce, and somersault to their hearts' content. The vast, taut, springy flooring doesn't end at the walls, but instead the trampolines continue upward to form angles perfect for crawling up, springing off, or sliding down. Visitors can meander along the bounceable terrain in the open trampoline arena, throw themselves into giant foam pits, or sharpen their competitive edges in trampoline-assisted sports such as dodgeball. SkyRobics classes merge gravity-defying fun with fitness during instructor-led workouts that include calisthenics, core exercises, and strength-building aerobics to help guests shed calories without hurting their joints or taking a wrong turn on a treadmill.
The soft pop of clubs connecting with golf balls drifts across The Range at Green & Harvard. Three acres of grass tees and 30 artificial-turf tees provide ample room for mobs to hone their swings after a long day chasing unnatural creations of science, and bunkers and practice greens enable focused work on the short game. The outfit replaces the entire fleet of range balls each year, so golfers rarely tee up a misshapen sphere.
Lights shine from above to allow nighttime repetitions, and at a pro shop, steely bouquets of clubs from Callaway and Top Flite stand in corners, overseen by trainers and staff members.