Sprawled out into the rolling pastureland of Somerset, Wisconsin, St. Croix National Golf Club envelops rounds of golf in Midwest beauty. The 18-hole, par 72 course sends players through towering oaks and pines, past glistening ponds, and around lush valleys. Elevation changes of up to 200 feet lead golfers to higher land, from where they can soak up picturesque views or spot migrating golf carts in search of a watering hole. But make no mistake: it's difficult to make scores as pretty as the scenery. The course presents players with one challenge after the next, including sharp doglegs and water hazards. The sixth hole, for instance, stretches to a lengthy 576 yards and features a tight bend to the left that could prove disastrous for off-the-mark tee shots.
Course at a Glance * 18-hole, par 72 course * Total distance of 6,909 yards * Four sets of tees per hole * Course slope of 131 * Course rating of 74.1 * Click here to view the scorecard.
Signature service: Green Screen Photo Booth
Staff Size: 2?10 people
Average Duration of Services: 2?4 hours
Pro Tip: Make your reservations early to ensure your date is available.
Shutterbug Photo Booths' use hand-built photo booths with their own personal touch and the latest photo technology. The current models not only spit out strip after strip of photos, but can also upload pictures directly to Facebook and compile photo guestbooks throughout events. While the booth works its magic, the company's friendly attendants work the crowd, handing out freshly printed photo strips, props to enliven snapshots, and free critiques of Robert De Niro impressions. They also take care of transportation, set up, and tear-down of the photo booths, making rentals stress-free for party hosts.
We are a full service boutique that is redefining the wedding experience. We offer 16 specialized services. We are extraordinary at all things related to weddings.
You get top quality service while avoiding inflated prices, limited availability, slow response time and needless anxiety.
The Perfect Wedding Show inspires brides-to-be and professional wedding planners with demos and information from cake designers, caterers, florists, and other wedding specialists. Guests can watch models swathed in white sashay down a runway aisle during the fashion show, or cruise vendor booths to interview photographers, book entertainment, and decide who the groom should be. Past vendors have included local and national specialists such as Mary Kay's Bridal, The Cakebox Bakery, and Savvi Formalwear.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.