In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
Greeting diners with the coziness of a North Woods lodge, Season's Tavern warms bellies with a hearty spread of burgers, steaks, fish, and sandwiches. The rustic eatery showcases fresh Canadian walleye throughout its menu in a variety of preparations. Cooks lightly bread and fry the fish to fill appetizer baskets, blacken fillets to line sandwiches, and fashion walleye into cakes to celebrate sailors' birthdays. Diners can also customize 7-ounce burgers with onion rings, cheese curds, and other toppings, or sample the tavern's monthly specials, such as the Wisconsin beer-cheese burger.
Nestled on the banks of the St. Croix River?which defines the border between Wisconsin and Minnesota?the Afton House Inn offers a quiet retreat just 30 minutes from Minneapolis. Most guest rooms in the historic inn are outfitted with gas fireplaces, whirlpool tubs, and balconies, some with river views. Enjoy a dinner of steak and seafood at the award-winning fine-dining restaurant. During the day, head to the Afton Alps Ski Area to sled and ski in winter or trek on riverside paths when it's warmer.
A silvery wand dips into a carafe of fresh milk, which will be used to form the foam that tops a steamy cappuccino. The smell of freshly brewed Arabica beans wafts through the air, countered by the buttery aroma of a crepe cooking on a circular griddle. Serving up sandwiches at lunch as well as sweet and savory crepes for breakfast, the staffers at Brix Coffee offer visitors a taste of Europe without the unpleasant aftertaste caused by chewing on a map. After meals, the café's daily-made custard can be blended into shakes and smoothies or scooped into sundaes or waffle cones.
Chefs at New Woodbury Cafe add inventive twists to classic breakfast and lunch dishes such as topping the caprese benedict with fresh mozzarella, tomato, and basil-pesto hollandaise or scooping portions of signature cashew chicken salad on crunchy beds of greens. Their house specialties include the walleye breakfast of blackened or panko-crusted filet, farm-fresh eggs, and side of house-made hash browns. Servers flit about the warm atmosphere, delivering fresh-baked corn bread and chocolate shakes to diners seated in cozy booths.