A laid-back, personable eatery, Kozy Korner sates pizza and hops cravings with indulgent meal pies and a choice of slice-complementing draft brews. Kozy Korner's pizza scramble unites breakfast favorites in pie form as it bubbles with cheddar cheese, eggs, hash browns, special sauce, canadian bacon, bacon bits, and a bacon alarm clock set to chime at the first sound of hunger pangs (a $21.75 value). Volley hearty taste buds at the scramble supreme, which mirrors the toppings of its less supreme counterpart, adding a blanket of cheddar cheese, pepperoni, italian sausage, green peppers, onions, and mushrooms (a $21.75 value).
The youngest of nine children, Luna Rossa?s owner and chef, Raffaele Virgillo, grew up at his mother?s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, and granddaughter Gigi serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater?s historic limestone caves.
After modeling their first eatery, ROMA Restaurant, after the Roman Empire, Chef Brent Pilrain and his family opted to try something new, setting their sights on a colonial American theme. So when the family was greeted with the opportunity to open up a new kitchen in Liberty Village, the birth of Patriots Tavern seemed like kismet. Today, Chef Pilrain keeps up the colonial theme in both cuisine and décor, churning out a menu of New England–inspired fare and wood-oven-fired pizzas within a whitewashed mansion. Rich mahogany and stone details create a warm yet spacious interior dabbled with American flags and historical knickknacks, such as lanterns and George Washington’s original set of wooden press-on nails.
More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.
Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.
Over 15 years of serving the Macalester/Groveland neighborhood homemade Italian cuisine in a cozy, romantic bistro dining room. Traditional dishes like Primavera Alfredo, Seafood Cannelloni, Spaghetti & Meatballs. To five different Chicken dishes, Veal, Smoked Salmon pasta, stuffed Italian Steaks.