Italian Restaurants in Hudson

Italian Meal for Two or Four with Entrees and Wine at Little Venetian (Up to 51% Off)

Little Venetian

Roseville

$37.90 $19

(11)

Made from family recipes, the eatery's Italian classics range from meat-filled lasagna to pizza crowned with chicken and alfredo sauce

Tuscan Cuisine, Neapolitan Pizza, and Drinks at Arezzo Ristorante (Up to 50% Off). Two Options Available.

Arezzo Ristorante

Fulton

$40 $20

(78)

Award-winning pizzas baked to order in brick ovens and handmade pastas tossed with Italian cured meats served amid murals and marble arches

Pizza or Pasta & Drinks for 2 or $12 for 2 Groupons, Each Good for $12 Worth of Lunch at Jakeeno's Pizza & Pasta

Jakeeno's Pizza & Pasta

Minneapolis

$12 $6

(35)

Cheesy pizzas topped with tomatoes, peppers, or pineapple or Italian-style pastas pair with glasses refreshing beer or robust wines

$26.50 for Neapolitan Pizza for Two with Wine or Beer, Valid Monday–Thurs, at Pizza Nea (Up to $43 Value)

Pizza Nea

Nicollet Island

$43 $26.50

Red or white Neapolitan-style pizzas baked in a stone-fired oven and served with craft beers or wine

Pizza for Two or Four at Sammy Perrella's Pizza & Restaurant (50% Off)

Sammy Perrella's Pizza & Restaurant

Coon Rapids

$30 $15

Pizzeria with full bar serves pies such as the 5 Cheese Bianco with garlic and Italian herb butter sauce, or the bacon cheeseburger pizza

Pizzeria Cuisine for Delivery or Carryout at Parkway Pizza (Up to 50% Off). Two Options Available.

Parkway Pizza

PARKWAY NE

$20 $12

Eatery offers food such as hoagies, pasta, pizza, and apps like pesto garlic toast; valid for free delivery within 10 minutes from store

Half-Gallon Family Meal for Carry-Out, or $13 for $25 Worth of Italian Food at Sweet Taste of Italy

Sweet Taste of Italy-Crystal

Minneapolis

$25 $13

(31)

Chefs create Italian favorites with an American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese and special red sauce

$13 for $25 Worth of Italian Fare and Drinks at Sweet Taste of Italy in Brooklyn Park

Sweet Taste of Italy

Brooklyn Park - Maple Grove

$25 $13

(147)

Chefs create Italian favorites with American twist, from jumbo-sized pizzas to lasagna with hand-grated cheese & special red sauce

Pizza Meal or $11 for $20 Worth of Takeout or Delivery from JR'S Stonebaked Pizza

JR'S Stonebaked Pizza

Burnsville

$20 $11

Build-your-own pizza menu with a thin or classic crust, tomato, alfredo, and barbecue sauces, and 18 toppings

$28.98 for Three Groupons, Each Good for One Family-Size, Three-Topping Pizza at Majestic Pizza (Up to $60.96 Value)

Majestic Pizza

Andover

$20.32 $9.66

(14)

Three 16-inch pizzas crafted from dough and sauce made fresh daily with traditional and gourmet ingredients, such as shrimp and white sauce

$16 for Two Panino and Two Beverages at Panino Brothers ($31.90 Value)

Panino Brothers

Eden Prairie

$31.90 $16

(11)

Panino—flatbread-rolled sandwiches filled with lean meats, fresh veggies, and cheese—are baked to satisfaction

Select Local Merchants

The youngest of nine children, Luna Rossa’s owner and chef, Raffaele Virgillo, grew up at his mother’s side, studying her every move as she cooked in the kitchen of their small cottage in southern Italy. Emigrating to the United States in the 1970s, Virgillo put the culinary skills and magical Italian incantations he learned from his mother to use here in the States. He settled in the Twin Cities, where he cooked his way through four restaurants before opening the original Buona Sera, and eventually, Luna Rossa. There, he works alongside his daughter, Anna, son-in-law, Jesse, and grandson, Vinny, serving a menu of Italian-inspired cuisine within a rustic eatery near Stillwater’s historic limestone caves.

402 Main St S
Stillwater,
MN
US

After modeling their first eatery, ROMA Restaurant, after the Roman Empire, Chef Brent Pilrain and his family opted to try something new, setting their sights on a colonial American theme. So when the family was greeted with the opportunity to open up a new kitchen in Liberty Village, the birth of Patriots Tavern seemed like kismet. Today, Chef Pilrain keeps up the colonial theme in both cuisine and décor, churning out a menu of New England–inspired fare and wood-oven-fired pizzas within a whitewashed mansion. Rich mahogany and stone details create a warm yet spacious interior dabbled with American flags and historical knickknacks, such as lanterns and George Washington’s original set of wooden press-on nails.

145 New England Pl
Stillwater,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half-century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

1688 White Bear Ave N
Maplewood,
MN
US

Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.

2900 Rice St
Little Canada,
MN
US

Cuisine Type: Home-cooked Italian food

Established: Before 1950

Reservations: Not necessary

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Spaghetti/meatballs, known for our sauce

Kid-friendly: Yes

Alcohol: Full bar

Delivery / Take-out Available: Takeout Only

Outdoor Seating: Yes

Q&A with the Yarusso Family

What is one fun, unusual fact about your business?

Well, we are celebrating 80 years this year. [The] third generation is running [the restaurant] now. Freddy, who is one of the owners, his house as a child is where our parking lot is now. Our additional dining room that we had added a few years back is where his front yard was. He literally grew up here. We have always been able to maintain it as a family business, and consider ourselves very lucky to have the chance to keep the dream alive of a poor Italian man that worked his butt off.

In your own words, how would you describe your menu?

Our meatballs [and] sauce are made with the exact same recipes that our grandfather used when first opening up in 1933. We have also added some new items through the years, while still maintaining that Yarusso taste.

637 Payne Ave.
St. Paul,
MN
US

More than 50 years go, Mike Ilitch was poised for major-league glory. An up-and-coming shortstop for the Detroit Tigers, his baseball finesse was blossoming when an injury derailed his sports career. But although the wound stunted his athletic aspirations, it steered him toward a new path, and on May 8, 1959, he and his wife opened the first Little Caesars location, a then-unheard-of carry-out-only joint. The career shift and novel technique eventually proved triumphant. Today, the pizzeria's iconic, toga-clad mascot adorns storefronts on five continents. In each shop, staffers forge the signature Hot-N-Ready pizza, a freshly baked pizza designed for instant pickup, and warm, garlicky Crazy bread. With a storied half century under their belt, Mike Ilitch and his family strive to give back, supporting local organizations and creating their own charitable programs.

635 Snelling Ave S
Saint Paul,
MN
US