Owned and Operated by Bobby (Mac the Knife) McBride.Bobby was trained and certified as Expert Sharpener under a Hawaiian Island Master Sharpener. Bobby is no stranger to cutlery and service. Bobby has been a Culinarian for over twenty five years. He knows the importance of excellence and the true meaning of service.
To achieve the trademark flavor barbecue cuisine is beloved for, Smokey Stax's resident pit master slow cooks each cut and slab of beef brisket, pork shoulder, or ribs on a customized catering rig that can travel anywhere onsite. In addition to regaling guests with the smoke-filled scents of succulent meats, the huge rig allows the pit master to cook food for up to 2,000 diners or approximately three Hulk Hogans. Small- or large-scale feasts can include whole hogs, burgers, lobsters, and vegetables.
Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices—including ones based out of Chatham, Provincetown, Hyannis, Martha’s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna—but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Commended by Boston magazine in 2008 for wedding-gown preservation, Dependable Cleaners offers a basketful of laundering and dry-cleaning services. Turn last night's unfortunate ketchup incident into tonight's food-free canvas with same-day service. Items dropped off before 8 a.m. Monday through Saturday can typically be picked up by 5 p.m. that same day, depending on the location. Though prices vary by location, all stores offer the same reliable de-staining services for dusty dresses ($14.04–$15.34), slovenly shirts ($2.54–$2.88), and pigpennish pants ($7.08–$7.98). Hide a fading summer tan with a freshly depurated jacket ($7.65–$8.52) or sweater ($7.23–$8.73). Dependable Cleaners locations can also handle unconventional vestments such as ballroom gowns, Ugg boots, and antique tri-cornered hats.
Since 1949, photographers from Miller Studio have trailed brides down aisles and welcomed families and high school seniors into their Quincy studio for classic portraits. These days, the all-digital operation brings its professional setup to any on-location shoot the client desires, whether it be in their home, at a beloved park, or behind jet engines for authentic wind-blown looks. In addition to standard photography, touch-up, and printing services, the studio can also craft custom framing in-house for photographs.