Situated across from Nantasket Beach on Boston's south shore, Daddy's Beach Club opens its doors every day of the year to fuse fresh food with live entertainment. The staff prepares wings, burgers, or the restaurant's calling card: New Haven-style thin-crust pizza. They hand-toss each pie, and—with 20 toppings available for customization—no two are alike, much like a snowman's tears. On most nights, Daddy’s Beach Club combines its food and drink with festive events, such as pool tournaments, open-mic competitions, and live music.
Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.
Papa John's has carefully crafted a menu of specialty pizzas to satisfy any taste or mouth shape. Order a Hawaiian BBQ Chicken, or go all-out and get The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portabella mushrooms, and ripe black olives. Satisfy herbivores and herbivoyeurs with a Tuscan Six-Cheese or Garden Fresh pie. The full list of specialty pizzas includes several more; take the hassle out of haggling over individual ingredients and boldly cast your straight-ticket ballot for the pizza party that your conscious dictates.
When the Santini family traveled to the U.S. from Italy, they saw many restaurants with Italian names, but few that were actually rooted in Italian tradition. So they founded Casa Razdora, and gave it a name that bound them to their mission––a “razdora” is an Italian homemaker, who toils in the kitchen with her bare hands to keep the food fresh and the traditions alive. That commitment to tradition starts with the homemade bread that encases panini stuffed with bresaola and roasted peppers or prosciutto di parma and sopresetta. Piadina––an Italia flatbread––features similarly tempting fillings such as sausage and gorgonzola, while house-made polpettine pasta arrives topped with handmade veal, pork, and beef meatballs. Speaking of pasta, each order of fusilli, spaghetti, tagliatelle, and tubetti comes with a choice of one of 23 homemade sauces ranging from fresh pomodoro, to creamy pesto afredo, to quick-cooking presto chango. And, to ensure each meal ends on a sweet note, the kitchen whips up from-scratch desserts, including fresh ricotta cheesecake and tiramisu.
If you’re looking for high quality and personal service, you’ve come to the right place. At Christo's Pizza we’ll give you the attention and personal service you’ll come to expect and enjoy. We offer the best Greek-style Pizza in town. Christo's Pizza has been located in West Roxbury since 1970. Come eat with us today!