Nestled on a land bridge sandwiched between the Atlantic Ocean and the Weir River, Barefoot Bob's Beach Grill channels the vibes radiating from Nantasket Beach across the street to surround patrons with tiki-bar style. In a bamboo-lined dining room, numerous high-definition televisions cast a glow on waiters toting seafood samplers, where broiled fresh haddock and scallops buddy up to shrimp before stealing its lunch money, as well as surf 'n' turf combos with Black Angus steak tips crowned by three jumbo stuffed shrimp. Thin-crust pizzas customized to please taste buds comprise a shareable lunch, whereas sandwiches and wraps, such as the north carolina pulled pork with jalapeño-jack cheese and cider-vinegar-infused barbecue sauce, convince hands to never let go. In warmer months, an outdoor patio offers ample opportunity for palm-shaded alfresco dining and tossing table scraps to hungry-looking lifeguards across the street.
Sea Dog Steak & Ale's menu catalogs hearty pub food and a deep well of beer. Every item on the menu pairs almost perfectly with one of the pub's 10 locally crafted brews served on tap, whether it's the milky Sea Dog Stout and the marinated grilled steak tips, the malty Winter Ale to wash down the chorizo-crusted haddock, or the crisp flavor of the Raspberry Wheat Ale as a palate cleanser after dinner. Sea Dog's chefs also grill 8-ounce filets mignons, which are as heavy as Willy Wonka minus his candy weight. The patties of seven specialty burgers blend ground beef, short rib, chuck, and brisket, all piled with toppings ranging from balsamic-marinated onions to root-beer barbecue sauce.
The alehouse's nightly crowd adds to the convivial ambiance of the pub by sharing drinks on its outdoor patio or in its rustic wood-paneled, chocolate- and almond-colored dining room. Frequent visitors can join the wine or mug clubs, which toss in benefits such as personalized mugs, T-shirts, and a spiritual connection with America's most famous beer drinker: Benjamin Franlin, the inventor of both mugs and T-shirts.
In 2010, Kru Yai Mark Nardone received a blessing to open SitSuphan Muay Thai Boran Academy—the first of its kind in the world. The blessing came from Arjarn Suphan Chabairam, who lent his name to the facility after a legendary career that included more than 300 fights and championship belts at the Featherweight and Bantamweight levels.
Today, Kru Mark and his team of mized martial artists continue to carry on Suphan’s legacy at Suphan LLC, a 3,000-square training facility in Braintree. Much of their curriculum is built around Muay Thai, the ancient fighting art that originated in Thailand some 2,000 years ago. Instead of having students swing at cardboard cutouts of childhood bullies, Kru Mark and his instructors incorporate elements of shadowboxing, padwork, and heavy bag training into their classes. They also utilize their facility’s numerous training amenities, including a full-size boxing ring.
Since 1967, BSSC has been bringing people together to hit, kick, dunk, and catch balls of all shapes and sizes. More than 45,000 players join its leagues every year to compete in 12 different sports that range from field hockey and basketball to soccer and kickball. Men?s, women?s, and coed options help every player find a team more enjoyable to play with than one exclusively made up of imaginary friends. The club helps members stay active and socialize with a variety of outdoor adventures and social events, including pub crawls.
The club also organizes longer jaunts, such as day and weekend ski trips that take groups to snowy slopes or more involved weekend and week-long trips that venture beyond state and even national boundaries. The club?s seasoned travel experts plan each detail, freeing travelers from the hassle of booking accommodations or figuring out if a country only accepts secrets as currency.
Though Christopher Bopp has won first place three times in a row at the New England Regional Yoga Asana Championships, he does not consider yoga a sport. For him, the art is a daily practice, one that assists with the regular upkeep of his body and mind. He and the certified instructors at Bikram Yoga Quincy hope to pass the basics of the technique on to others, who will in turn interpret them to suit their personal credos.
Because everyone's perception of yoga varies, Christopher encourages guests to attend classes from different instructors. The 90-minute class structure—26 asanas in a toasty studio—remains the same, but each teacher's character illuminates the lesson from a fresh angle. As the instructors’ personalities coalesce under a single yoga style, the end result is a diverse but dedicated community. Familial vibes fill the lobby after every class, when students and instructors can share crisp bites of fruit and figure out who was and was not a heat mirage.
There isn't one set path to wellness. Healing Tree Yoga understands this, which is why it gives guests many avenues to explore in their quest for health and relaxation. One such option, of course, is yoga: gentle hatha, faster-paced vinyasa flow, and other practice styles provide a way for students to strengthen their body as well as their mind. Pilates, and Tai Chi classes, meanwhile, present other ways in which guests can discover untapped energy and get in tune with their own bodies. And, in private treatment rooms, healing becomes the focus, as therapists use hot-stone, acupressure, and other massage modalities to soothe sore muscles or reiki treatments to help stimulate the flow of energy and improve well being.