The giant screen – 65’ high by 85’ wide – is taller than a six story building! The slight curvature of the screen extends to the edge of your peripheral vision. The lamps that project the crystal clear images onto the gigantic screen get as bright and as hot as the surface of the sun! So hot, in fact, that cold water must b
South Shore Sports Center invites athletic enthusiasts to engage in such sports as soccer, basketball, and lacrosse within its massive sports and entertainment complex. Groups can rent one of the three fields for their ball-based diversions, each featuring all-purpose synthetic surfaces that make them ideal for lacrosse or soccer on the turf fields and basketball or uncomfortable napping on the hard courts. In conjunction with the recreational revelry, the center also hosts birthday parties, clinics, and summer camps geared toward athletic improvement.
Lasting friendships could be a natural side effect of the fast-paced match play that occurs atop Franklin Park Tennis Association’s Shattuck Grove courts. The nonprofit organization enlists certified tennis pros to teach fundamentals during summer classes and camps and winter indoor lessons, while fostering a sense of community among players.
On Saturdays during the summer, classes for kids, youths, and adults are scheduled one after the other. This gives parents an opportunity to chat as kids play, and players get some time to connect before hitting the courts. Competitors can walk away with new comrades and a greater appreciation for active, healthy living that’s usually only obtained by blending a year’s worth of fitness magazines into a morning smoothie.
Even with a plethora of restaurants to choose from in Boston’s North End, Il Villaggio manages to stand out, and not just because of its prime location on Hanover Street. The glassy restaurant offers Mediterranean-leaning takes on classic Italian dishes, like a semolina gnocchi served with creamy pesto sauce. With white tablecloths on a small number of tables, Italian wine bottles placed carefully on skewed shelves and chandeliers that look like freshly trimmed branches, the homey restaurant also serves up classic Italian comfort food from its open kitchen in the back. The chefs here use fresh mozzarella and churn out generous portions of lobster ravioli, chicken parmesan andlasagna to the masses that always seem to be queuing up out front.
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