The family-owned-and-operated Champions Seafood Market doles out fresh, seasonal catches to feed famished fish fans. Select wild-caught whole fish or fillets, with choices ranging from tuna ($16.99/lb.) and escolar ($15.99) to halibut ($20.99/lb.) and snapper ($17.99/lb.). Fresh cuts of cod ($12.99/lb.) make an excellent choice for a Friday-night fish fry among friends, and golden tilefish ($18.99) fashion colorful plates and delicious backsplashes when cemented to the wall. All of Champions’ shrimp offerings are wild-caught and never farm-raised, including various sized Gulf shrimp. Offerings rotate frequently according to availability and how hard they’re spun.
Since 2007, the Robots-4-U team has been teaching children a program of STEM?science, technology, engineering, and mathematics. Children absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring children receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, children enter their creations into racing, dancing, and battle-bot challenges.
Ali Bahramian wanted to combine the casual atmosphere and quick service of a coffee shop, a diner, and a fast-food eatery, so he decided to start his own from scratch. He developed his own menu built on sandwich, salad, and soup recipes he created himself, enlisted the help of his architect wife Mariam to design a space, and selected soothing jazz and blues music as a backdrop for his eatery.
Within the fully realized Orange Lunch Box, Ali and his staff bake fresh sandwich bread in-house each day and chocolate-chip cookies each hour to pair with cups of coffee. The culinary crew serves salads and sandwiches topped with a range of meats and cheeses, Italian-inspired spreads, and local produce. Orange Lunch Box's interior eschews the presence of television and instead captures diners' attention with a color palette of warm orange, cool green, and room-temperature purple.
Tucked away under a flight of stairs lies a family-owned eatery where meaty sandwiches and wraps reign supreme. Yorktown Deli's chefs layer grilled chicken, fresh avocado, lettuce, tomato, and pesto in the italian chicken sandwich, which arrives fresh from the kitchen in the shape of Italy. Other sandwiches include tuna melts and the Avocado Heaven, a colorful portrait of avocado, lettuce, tomato, red pepper, and cheese. To create each of the deli's eight wraps, chefs roll meats such as grilled chicken, turkey, and salami with veggies, condiments, and cheese, and diners can wash down meals with iced coffee, lattes, and espresso.
Whitman Medical Group's health professionals promote a holistic approach to weight loss, furnishing psychological support, supplements, and metabolism-boosting injections. An initial medical evaluation produces a plan to prune pudge, putting an individualized diet plan and food journals into the hands of its clients. Four injections, starting with the first visit, imbue bodies with vitamin B12, lipotropic compounds, and lean, liquid vibes, all of which expedite the breakdown of fat. Personalized supplements spread the skinniness spell throughout the 30-day period, during which health-conscious humans complete three counseling sessions. The final office visit will include a measurement of patients' progress in their weight loss, healthy eating, and ability to sing the national anthem backward.
Central Market cooking schools enlighten the epicurean masters of tomorrow with instruction from the gourmet gurus of today, having previously hosted guest instructors such as the renowned Cat Cora and Mario Batali. Meal mentors post classes in both Dallas and Plano every four to six weeks, usually providing 26–30 options per month. Whether it's your first time holding a skillet or you're looking to polish your sushi skills after finally discovering how to uncook fish, Central Market provides coaching for every experience level. Curious foodies can peruse an array of informative options, including sharpening your knife skills ($55), making indulgent desserts ($50), creating one-dish dinners ($55), and fine-tuning a soufflé filled with an event horizon. Running roughly 2.5 hours each, sessions are offered most days of the week. Most hands-on classes can accommodate about 18, while demonstration classes can accommodate up to 48, depending on location. See Central Market's frequently asked questions pages (click here for Dallas, here for Plano) for more information.