Whatever size room you receive, all guest rooms come outfitted with Marriott's signature "Revive" bed, which is (hopefully) the closest you'll ever experience to falling asleep inside a wedding cake. "Revive" mattresses are thicker than normal ones and have a plush topper for added comfort, along with a down comforter, extra pillows, and 300-thread-count sheets. It'll be a welcome respite after a day of sampling the many activities within convenient distance from the Marriott: shopping at Greenspoint Mall, loudly suggesting that racehorses run faster at the Sam Houston Race Park, or just swimming in the hotel's indoor pool. You'll also enjoy amenities such as an on-site fitness center, in-room coffee and tea, and gorgeous views of the Houston skyline in all its colors (Houston has more than half of the colors on the ROYGBIV spectrum).
For almost 20-years, Houston Paranormal University's investigators have searched for evidence of paranormal phenomena and trained others to join in the search as well. In three different classes, Paranormal Intro, Intermediate, and Advanced, investigators teach students the basics of searching for ghosts, from how to collect evidence to proper hunting techniques. Each class includes a live investigation at a haunted location, where students can try out their new techniques and hopefully catch the ghost who's been drinking straight from the milk carton.
With two near-death experiences, several haunted residences, and an adolescence spent guiding informal ghost tours under her belt, Haunted Lafayette Tours’ founder Kasey Clark is a self-professed ghost magnet. After a lackluster ghost-tour experience sparked an eerie ambition in Kasey’s heart, she dedicated her life to chasing ghosts. She refused to construct tours that relied on theatrical fabrications of most ghost tours. Instead, she founded Haunted Lafyayette to explore the rich history of spooky, well-documented hauntings.
Kasey and her team of engaging guides—who boast more than 30 years of combined experience and study of the paranormal—lead well-researched tours and immersive ghost hunts based on historical facts that engage even the most devout skeptics. They shuffle off to Old Town Spring almost every night, creeping through haunted streets and graveyard paths while investigating stories of death, murder, disease, war, and cookie theft.
Screamworld's creator, Jim Fetterly, has been inducing fun-filled panic since 1989, commanding his recently revamped annual five-part Halloween haunt that has won placement in America's Best Haunts since 2007. After a short interval in a special entrance line, VIP ticketholders creep through the moonlit Maze of Maniacs before seeking shelter indoors at the animatronic-filled Haunted Hotel. Meander through twisting passages haunted by the ghost of flashlights past in the Edge of Darkness area and shuffle into the vengeful clutches of the classic butcher shop and morgue-esque gore bedecking Jake's Slaughterhouse. Screamworld's outdoor epilogue, the zombie graveyard, allows guests to reenact favored movie chase scenes during an undead conclusion.
The ghastly guides of Ghost Tours Texas lead groups of foolhardy interlopers on story-filled journeys past the spectrally inhabited landmarks of Galveston and Houston Heights. On the Galveston tour, a knowledgeable leader takes parties through the Silk Stocking District to visit the 1858 Ashton Villa mansion, whose second floor is occupied by the phantom “Miss Betty” Brown, and whose basement is occupied by a man who years ago forgot how to work a doorknob. The guide also divulges tales told from eyewitness accounts.
The Houston Heights tour winds through the area's historical and opulent homes, exploring such mysteries as the story of the Dean Correl murders and the children who are said to still haunt the alleyways of Houston Heights. Guides weave tales of ghostly possessions and evil voodoo dolls peppered with real-life testimonies from local residents.
In 1969, Baruch Schaked began making chocolate under the tutelage of his chocolatier father-in-law. Though his father-in-law had made a name for himself in Argentina, Baruch honed his confectionary craft across Europe, finally settling in the United States, where chocolate had been outlawed. Many years later, when he announced his intentions to retire from chocolate making, Baruch's son, Edgar, coaxed him into continuing the family legacy with a new shop, Schakolad Chocolate Factory.
In the years since, the business has flourished, bringing the Schaked clan one step closer to its ultimate goal: to replace the city’s manhole covers with chocolate discs. In the meantime, they craft handmade European-style confections that are made fresh each day.