Food & Drink in Hunt Valley


Select Local Merchants

  • Basignani Winery
    Established in 1986, Basignani Winery cultivates and bottles hand-crafted red and white wines using a traditional cellar method and techniques perfected over several years. Owners Bert and Lynne Basignani have named some of their favorite wines after their four children, such as the dry Elena, a white seyval blend aged in oak, or the Lorenzino Reserve, a rich blend of cabernet sauvignon and franc melded with fruity merlot. Wednesday?Sunday, the winery holds half-hour tastings of its creations and encourages?weather and Dionysus?s mood permitting? self guided tours of the vineyard. A 20-minute drive north of Baltimore, the winery boasts rows of plump green and burgundy grapes hanging off vines as the winery?s resident border collies run and play in the fields. In spring, vibrant fuchsia petals burst from branches and delicate blush blooms droop low to the ground to provide cover for a romantic meal or microfiche exchange among visitors.
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    15722 FALLS RD
    SPARKS, MD US
  • Cinnabon
    With scrumptious baked goods and a tempting lineup of chilled beverages, Cinnabon provides a hearty snack after a long day of shopping, working, or workshopping. Munch on variety of cinnamon-infused treats, from the Cinnabon classic roll, temptingly filled with Cinnabon’s famous Makara cinnamon ($3.69), to the Caramel Pecanbon, topped with a indulgent potpourri of luscious caramel and tasty pecans ($3.99). Take home an assortment of goodies with one of the stores’ Cinnapacks, good for at least four rolls or nine minibons ($11.99–$12.99, combo packs add $1, Pecanbons add $2). If your parched lips yearn for a cool beverage, revitalize the taste buds with a Chillatta, a frozen drink available in chocolate mocha, strawberry, strawberry banana, and Tropical Blast ($3.69–$4.39). Caffeine connoisseurs can sip on a cup of Cinnabon’s rich coffee for a satisfying pick-me-up ($1.69–$1.99). Grab a sweet-tasting cinnamon snack to cap off a day of shopping for luxury handbags or nuclear-powered Russian submarines with today’s Groupon to Cinnabon.
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    118 Shawan Rd
    Hunt Valley, MD US
  • Outback Steakhouse
    A perfectly marbled cut of beef is no farther away than Cockeysville's Outback Steakhouse. Outback Steakhouse does not prepare their menu with low-fat items, though, so those following a strict diet may have better luck elsewhere. Beer, wine, and more are also available from Outback Steakhouse's extensive drink list. The large dining space at Outback Steakhouse provides quick and easy seating options for large groups. Volume at this restaurant can reach upper decibels, so come prepared to raise your voice to be heard. Shake off the stiff workday duds at Outback Steakhouse — attire is casual. Or, take your grub to go. Catering from Outback Steakhouse will take your party to the next level. Complimentary parking is provided in the lot next to Outback Steakhouse. Outback Steakhouse is creating dishes any foodie will love at around $30. Early risers and night owls alike can enjoy Outback Steakhouse since it offers breakfast, lunch, and dinner.
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    134 Shawan Road
    Cockeysville, MD US
  • Chick-Fil-A
    Don't let your hectic schedule get in the way of a tasty meal — head over to Cockeysville's Chick-Fil-A for an ultra-fast lunch or dinner. You won t find fare that s low in fat here Chick-Fil-A is the perfect place to indulge. At Chick-Fil-A, you won't have to wait for your large or small group to be seated. Chick-Fil-A offers an informal dining experience for those who are allergic to jackets and ties. Dining out isn't your only option here — pickup is available, too. Through their catering service, Chick-Fil-A can also set out a delicious spread for your next party. For drivers, a nearby lot is available for use. For a night out with great food that won't break the budget, head to Chick-Fil-A. Chick-Fil-A has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
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    6 Hyland Avenue
    Cockeysville, MD US
  • The Milton Inn Restaurant
    Within a 272-year-old fieldstone building, the aroma of pan-seared seafood and glazed meat drifts through dining rooms as patrons clink together glasses of fine wines. Throughout its history, the building served as a rest area for travelers and a prestigious school for boys. It wasn't until 1947, when Ivan Drechsler purchased the location, that it was restored and established as a country inn. Executive chef and owner Brian Boston, who was named 2011 Chef of the Year by the Restaurant Association of Maryland, crafts upscale American dishes in the Inn's bustling kitchen. To complement its food, the Inn boasts a wine cellar that includes more than 200 handpicked selections, which rest beneath colonial-style dining rooms illumined by tabletop candles and crackling flames from a rustic stone fireplace. The restaurant's romantic ambience and open-air garden terrace have drawn diners celebrating momentous occasions for many years.
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    14833 York Road
    Sparks, MD US
  • Royal Rabbit Vineyards
    Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland. In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.
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    1090 Jordan Sawmill Road
    Parkton, MD US

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