Tom's Sports Tavern serves savory, old-fashioned deli sandwiches to hungry patrons basking in the glow of the 14 flat-panel TVs. Insinuate an unconventional crustacean flavor into a Tex-Mex favorite with a crab quesadilla ($11) or crab nachos ($11) while ravenous Ravens fans rave about Ray Lewis. The double-header club sates ambitious appetites with a team of turkey, ham, bacon, and american cheese ($8.50), while baskets of Corona-battered popcorn shrimp indicate the tavern's campaign to receive more invitations to cinema-themed slumber parties ($7). Tom's also taunts taste buds with more conventional bar fare, such as wings ($8.99 for 10), burgers ($6.50+), and deliciously upholstered barstools. Fresh-air fanatics can opt to sip suds from the full-service patio bar, reveling in cool breeze caused by especially zippy spacecrafts.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.
Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.
From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.
Just above the open window of Elliott's Pour House, there's painted a row of draft beer taps. Look inside that window, and you'll discover that the paintings are merely a taste of what's in store. Behind the bar, 20 colorful taps bear the names of craft breweries such as Star Hill, New Belgium, and Oskar Blues. Guests sip on pints of craft beer or the locally beloved Natty Boh (also on draft) as they watch NFL games on the TVs or play ping-pong on the bar's own table. Elliott's is known for taking care of its regulars, who are rewarded with perks such as a $10 gift card for every $100 spent or enrollment in the Draft Club, which begins with a ritualistic bath in beer foam.
At Field House, guests guzzle gourmet pub fare, bubbling drafts, and sporting contests beamed from fifty separate plasma-screen TVs. Menu varieties satiate salivary glands with bread-bedded treasures such as the Maryland crab cake sandwich drizzled in old bay aioli and served beside kettle chips ($13). A cavalcade of specialty pizzas ($10–$13) indulges diners in the art of sharing, while the 12-ounce grilled new york strip steak ($23) is designed for solitary savoring by whoever can identify which borough its shape most resembles.
Finger fare dominates the appetizer menu, including meaty chipotle-barbecue shrimp hugged in grilled bacon strips and kissed with cheddar grits ($12), local and New England artisanal cheeses served with fruit and blueberry honey ($14), and southwestern eggrolls ($8.95). Those in search of greener grub will appreciate the fresh nine salad offerings. The farm salad ($11) features chilled hunks of chicken tossed with crumbled goat cheese, sliced green apples, grape tomatoes, and dried cranberries. For lunch, grilled cheese grows up with Tavern's farm-fresh take on the classic ($8.25) in three different styles. Main dinner courses include aged-USDA-beef selections, such as the brandy-flamed New York strip tavern steak ($27), and jumbo day-boat scallops pan seared and coated in decadent lobster butter ($25). Vegetarians can take solace in the vegetarian sauté, a garden blend bedded atop wild-mushroom risotto ($20).