Travels In Wine Tours' co-founders, Kimberlee Young and Derek Schuler, share their love of wine, food, and travel with curious tourists through tours designed and led by certified sommeliers. Epicurean scenic tours of boutique wineries, personalized luxury Napa vacations, and custom weekend getaways marry viticultural education with flavorful indulgence as guests take in picturesque panoramas of vineyards that stretch to the horizon before curving upward and forming bridges to the moon.
The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.
While most corn mazes are hard to find your way out of, the Rural Hill Amazing Maize Maze can be difficult to find in general. Even though the corn maze sprawls over 7 acres with more than 2 miles of winding, tricky paths, it's set inside Rural Hill’s expansive 265 acres of historic buildings, scenic hikes, and educational homestead activities. Guests hoping to best the maze can attempt the leafy labyrinth on Friday, Saturday, and Sunday afternoons. After completing the maze, guests can take advantage of the barrage of fall activities happening onsite, including options such as hayrides, pick-your-own pumpkins, and exploring the site’s historic buildings.
Head chef Jon Martinson and owner-sommelier David Soper incorporate fresh local ingredients into a menu brimming with unique tapas, flatbread pizzas, and other seasonal bites. Warm up with an order of rosemary-brown-butter roasted nuts ($5), or submerge tooth divers in the Cajun sweet corn and crab dip ($6). For the main course, shareable small-portion tapas entice diners with a spectrum of unique tastes. Mussels perform tableside feats of strength with a topping of red curry dashi, coconut milk, and miso butter ($8), and grilled flank steak teams up with a locavore-pleasing Clover Farm mushroom and spring-onion bread pudding ($12). At lunch, Nanny’s margherita flatbread tut-tuts unruly hunger ($6), and a mouthwatering pulled-pork sandwich served on a soft bolillo roll dives playfully into tomatillo-ancho chili sauce ($10).
The eclectic organizers at Red Frog Events take a lighthearted and fun-focused approach to building their adventurous events, such as obstacle courses, scavenger hunts, and themed bar crawls, to connect city dwellers with local neighborhoods. Their creative, interactive offerings include regularly occurring competitions such as the Warrior Dash, Great Urban Race, and Beach Dash, the proceeds from which usually benefit St. Jude Children's Research Hospital. Like the idea of having a pet rock, their events have grown more popular annually, and frequently spring up in cities across the United States.
Conveniently located at the bustling nexus of College, Trade, and Fourth Streets, Epicentre acts as a hub of entertainment, shopping, and dining adventures at the heart of the Queen City. There, guests find everything they need to make trips memorable, whether they're grabbing a bite at one of two dozen bars and restaurants, taking in a quick movie, or simply working in a game of bowling before heading off to nearby Time Warner Cable Arena, and Bank of America Stadium. In total, more than 40 venues beckon for attention, including everything from a karaoke bar to an enthralling rooftop terrace.
On the open-air rooftop at Pavilion at EpiCentre, event guests take in views of the Charlotte skyline and the stars as they mill about. More than 25,000 square feet of seating and dancing space accommodates large groups of revelers or conferences of 25,000 sentient floor tiles. With its convertible’s roof, the Penthouse Bar and Lounge can be opened or closed based on the event, and an expansive sound stage often plays host to live bands and emcees.