Many bakeries claim that their treats are handmade, but the treats crafted at BW Sweets Bakery might be just a bit more handmade than others. That's because the bakery uses as few premade ingredients as possible; when making sweet-potato pie, the bakers pick out sweet potatoes at the farmers' market, bake them, and skin them rather than buying a readymade can, the owner told Creative Loafing. That devotion to high-quality ingredients carries through all of their offerings, from dainty pastries to multilayered wedding cakes draped in fondant, as well as gourmet cheesecakes and booze-infused cupcakes.
Simply Divine Sweets owner Yaschica Sloan-Mills believes her purpose in life is to make others happy with her treats. A few years ago, she began doing just that while selling desserts to her family, friends, and coworkers. Soon, though, with the opening of her shop, it was more than just Yaschica's loved ones and acquaintances reaping the benefits of her devotion to decadence. At Simply Divine, Yaschica bakes every cupcake from scratch and presents batches in an artful, sophisticated manner. She also offers a wide range of gourmet flavors, from cherry vanilla to Kickin' key lime.
From its humble origins as a small, old-fashioned ice-cream parlor operating out of a renovated gas station in Burlington, Vermont, Ben and Jerry's now delights taste buds in locations across the U.S. and 25 countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, high quality ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Chocolate Fudge Brownie.