Just like the game of golf, Fore! appeals to everyone, even going so far as to use the local landscape as inspiration. The restaurant and pub gets locally sourced produce and meats daily from nearby farmers to craft creative dishes for breakfast, lunch, and dinner. Farm fresh eggs and fruit fill up diners with early tee times, and the lunch menu delights tastes buds with healthy wraps and salads.
Chefs at Joey’s Fine Food & Spirits draw inspiration from a number of regional cuisines to prepare fish in a wide variety of flavors and aromas. Here you can taste everything from sesame-encrusted ahi tuna to Cajun-style sautéed shrimp and grits, or try Red Stripe beer-battered pollock fillets. In addition to the ocean fare, the chefs also grill angus beef rib-eye steaks, hand-pattied burgers, and toss salads with candied pecans and goat cheese. Joey’s clientele especially like the chicken wings, tossed in 1 of 15 sauces, including teriyaki, honey habanero, and spicy garlic. In addition to karaoke and trivia nights, Joey’s has multiple televisions that make it an enjoyable setting for watching football, college basketball, or professional food-fight tournaments.
The dueling pianists at Piano Man face off, vying for applause as they blaze through the biggest hits from the last hundred years. As they hit each note with perfection, audience members holler their requests and sing along with the pros, a fact the house prides itself on. When their requests hit the stage, guests can cheers with a host of tropical drinks, including the Malibu Painkiller—a euphoric combination of Malibu coconut, black, and sunshine blended with lemonade, OJ, and sprite—or the Entourage Margarita, with Avion tequila, raspberry liqueur, pineapple juice, and fresh-squeezed lime juice. To make sure they can remember the name of their favorite song, guests can soak up the cocktails with a menu of pub food classics such as burgers and wings.