Hurricanes Bar & Grill has been pouring out 22 taps of brewed satisfaction for landlubbing locals since 1992. Prep palates for culinary ironman competitions with esophageal calisthenics in the form of 25 appetizers. Taste buds are engaged in a game of hot potato with an order of poppers, in which fire-roasted jalapeños are stuffed with a cream-cheese-and-cheddar filling, beer battered and deep fried ($5.99), and a bite-size United Nations holds assembly in the southwest eggrolls served with avocado cream and chili cilantro sauce ($6.99).
Pours from extensive wine and beer lists mingle with sea air and classic Italian flavors at Luggatti's Italian Grill. Pinot grigios such as fruity Corte Giara pair with scallop-and-clam-smothered pastas, and an Antigual Uno malbec pairs well with a 12-ounce new-york strip. Other featured wines include Educated Guess cabernet, Plungerhead zinfandel, and Zaccignini montepulciano. Taps froth with craft brews such as Allagash Curieux, Flying Dog Doggie Style IPA, Chimay, and Shipyard Brewery Monkey Fist IPA. On weekend nights, guests can sip to the sounds of live musical performances in the indoor space decorated with snappy art, or carry glasses outside to enjoy the breeze off the nearby beach and the warmth of an outdoor fireplace.
The well-regarded executive chef at Zimzala, Vincent Muraco, worked with menu expert and cookbook author Joyce Goldstein to develop a creative menu of Mediterranean cuisine with a California tinge. They researched the 22 countries of the region, incorporating the flavors of Spain, Greece, Italy, Northern Africa, the Middle East, Alabama, and more into a collection of healthful, exotic delights built from fresh, top-quality ingredients.
At Black Bull Chop House, the culinary team grills up a menu of delicious certified Angus beef steaks among a brick-walled Western décor replete with cactus plants, a mechanical bull, and a sprawling boogie floor. Settle your spurs and nosh on an appetizer such as the santa fe rolls, a succulent blend of chicken, black beans, jalapeños, sweet corn, and two cheeses swaddled in flour tortillas ($8.95). The 12 big-screen televisions occupy diners’ vision in between bites of the tomato and mozzarella pizza ($10.95) and heated staring contests with the 16-ounce teriyaki rib eye ($22). Flanking the steaks is a lively recreation area, including a dance floor hungry for tapping feet and a raucous mechanical bull seeking brave animatronic cowboys.