The master grillers and stir-fryers of East Winds Asian Cuisine craft a medley of Asian flavors with a menu boasting a variety of Chinese, Japanese, and Thai dishes. Having so many influences and cuisines coming out of one kitchen lets the restaurant please picky palates with dishes such as honey-walnut shrimp, barbecue spareribs, and japanese vegetable curry. The friendly wait staff can make informed wine and sake recommendations and answer questions about dishes or the history of the chopstick versus popsicle-stick pop-art era.
Crepes are by definition light and delicate, a stark contrast to the heavy metal aesthetic of Rockin Crepes where chefs in black T-shirts name dishes after bands such as Motley Crue or White Zombie. Ingredients such as dark chocolate, strawberries, and marshmallow cream inspired diners to elect Rockin Crepes a finalist for CityVoter's Best Desserts in Orange County in 2011, but the menu also conquers savory territory. Fondue plates give diners the chance to dunk morsels of focaccia bread, marshmallows, or fruit into creamy melted cheeses and chocolates, and smoothies deliver blends of fresh fruit without any additional sugars, syrups, or cherry-shaped air fresheners. Rockin Crepes encourages their guest's inner children with vintage Atari games and brings out their inner fanatics with sport nights featuring NBA, NHL, and college football games on 15 televisions.
At Black Bull Chop House, the culinary team grills up a menu of delicious certified Angus beef steaks among a brick-walled Western décor replete with cactus plants, a mechanical bull, and a sprawling boogie floor. Settle your spurs and nosh on an appetizer such as the santa fe rolls, a succulent blend of chicken, black beans, jalapeños, sweet corn, and two cheeses swaddled in flour tortillas ($8.95). The 12 big-screen televisions occupy diners’ vision in between bites of the tomato and mozzarella pizza ($10.95) and heated staring contests with the 16-ounce teriyaki rib eye ($22). Flanking the steaks is a lively recreation area, including a dance floor hungry for tapping feet and a raucous mechanical bull seeking brave animatronic cowboys.
"Friendship" is painted above the picture windows at Kaye's on Brookhurst, so that it's the last thing customers see when they walk out the door. The staff aims to make the eatery a welcoming place, where diners enjoy breakfast so much that they return for lunch. In the morning, both traditional and specialty breakfasts tempt palates, such as the house favorite pancakes with a citrus glaze. At lunch, hearty sandwiches and housemade chili fill bellies so customers don't have to inhale as much air. Sunny yellow walls and dark wood chairs complement the bright paintings hanging on the wall, all creating a warm atmosphere.
Cafe Tourane has one main pledge: to serve the freshest, healthiest coffee possible. The café cuts out the middlemen of warehouses and shipping by sending staffers on drives directly to their roaster to pick up beans, which wear the USDA organic seal to signify their total avoidance of synthetic pesticides and their love of stickers. While sipping on an espresso drink or a fruit smoothie, patrons can pop back sweet, sugar-dusted french beignets, served with a cool side of condensed milk for dipping. With plenty of natural light from front windows, the café is an ideal place to read a book with a cup of the fresh-brewed daily roast.
Pacific Whey Café prepares each of its menu items from scratch using ingredients that are delivered to the restaurants every day. Throughout its kitchens, meat is roasted, bread is baked, and eggs are juggled based on the specific demands of each and every order, ensuring the freshest possible transmission of food to hungry mouths.