With 40 years of sandwich-making expertise, Togo's gives party planners an extensive catering menu from which to choose their spread. Sandwich trays ($45 regular size, feeds 10), the Endless Combinations platter ($65, feeds up to eight with 16 half sandwiches of four different varieties, plus a regular salad), and a 3- to 8-foot Party Footer (feeds up to 32 people; prices vary depending on sandwich type and size) will supply sustenance for Valentine's Day group gatherers, enthusiastic Presidents' Day celebrators, and supporters of early-February professional American football championships.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
At MeatHeadz Sandwich Shop, eating like a caveman requires no hunting, gathering, or bartering with pterodactyl femurs. All you have to do is order the caveman club, a medley of turkey, pesto, and avocado on wheat- and gluten-free paleo bread. The cold club is one of 20-plus specialty subs at MeatHeadz, whose hot options include the dirty dominator, a mix of pulled pork, pepperjack cheese, and crumbled chips.
Whether hot or cold, each generously sized sandwich is filled with meats, cheeses, and produce sliced daily by MeatHeadz's team. Said fixings flavor not only specialties, but also customized sandwiches with 40-plus ingredients, including albacore tuna, havarti cheese, and POW sauce. These ingredients can even be assembled atop beds of lettuce for personalized salads.
Rockin' Baja Coastal Cantina's positive local press hones in on its Puerta Nuevo–style Mexican coastal menu, overflowing with buckets of fresh, high-quality seafood and beachy spins on traditional Mexican dishes. Baja's specialty is its Seafood Baja Buckets, pails filled with alaskan king crab, lobster tail, shrimp, snow crab, and more, all flash-fried in the shell, seasoned with mexican spices and flanked by ranchero beans, mexican rice, flour tortillas, and honey chill butter ($17.99–$39.99). For non-bucketed fare, the Outrageous Tacos come outfitted with steak, pork, or grilled chicken interiors ($8.99+), while Gnarly Nachos slather crispy corn tortilla chips with cheese, ranchero beans, jalapeños, tomatoes, and guacamole ($9.99). Diners are given the gift of unlimited chips and salsa, and Rockin' Baja's crew is capable of delivering appointed table captains beer by the bucketful even with hook hands ($18–$23).
If you can't find something to top your frozen Xogurt among the fresh fruit chunks and baked goodies at SweetXO's full toppings bar, it's not that big of a deal. Because you'll definitely find something you like in one of the store's more than 200 candy bins.
SweetXO, one part old-fashioned candy store, one part modern yogurt bar with 18 different flavors, lets customers loose in the candy-store portion to find the exact sweet they're looking for to complete their fro-yo creation. At the counter, its sweets-makers also peddle baked goods, such as soft, oven-fresh cookies and brownies that come in six different varieties.
The Tint Pros installs window film for Automotive, Residential, Commercial, RV and Marine Application. TTP has been family owned and operated since 1979. Serving all of Southern California. TTP only offers the highest quality material and installation in the industry.