Nick's Kitchen is Huntington's diner-eats outpost, offering breakfast and lunch menus full of time-tested meals. According to Lunch Encounter, Nick's Kitchen founder Nick Freienstein is the Thomas Edison of pork-tenderloin sandwiches, inventing them in the early twentieth century when most Americans were still eating chunks of gold. Freienstein's tenderloin sandwich ($5.25) lives on at Nick's Kitchen, along with the Quayle Burger ($8.50), a half pound of ground chuck topped with lettuce, onion, and tomato that was created specifically for the vice president and comes with enough fries to share with hungry secret service members. Breakfast, served from 6 a.m. to 11 a.m., can take the shape of the breakfast bowl with one egg, fried potatoes, veggies, and sausage gravy ($5.25), or the hearty Incredible Breakfast, which unites bone-in ham, cheesy potatoes, two eggs any style, and toast ($6.50).
Since 1969, thin-crust pies have emerged from Z-Place Pizza’s oven crowned with custom combos of 15 ingredients, including banana peppers and chicken. Over time, Z-Place’s culinary team has even created its own specialties, including a variation of the Hawaiian pizza that swaps its custom-crafted pizza sauce for barbecue.
Along with favorites such as chicken-parm grinders, Z-Place’s cooks supplement their pies with some less common pizzeria dishes. Rather than grill or deep-fry, they opt to broast wings, fish, and pork chops. They even craft nine riffs on the baked potato, including versions with pizza and bacon-cheeseburger fixings. Feasts unfold inside Z-Place's booth-lined dining room, whose back wall is filled with arcade classics for pre- and post-meal gaming.
At PJ's Paesan's Pizza, cooks turn every hunk of dough into one of two pizzas. There's a hand-tossed New York–style thin crust for East Coast enthusiasts and a deep-dish pie that awaits midwestern palates. Atop either, cooks sprinkle custom medleys of more than 15 toppings, ranging from classics like green peppers to more creative fixings like pulled pork. To supplement those pies, the culinary team crafts plenty of other pizzeria favorites, including garlic bread laced with gooey cheese and subs filled with pepperoni and salami.
Even World War II couldn't stop Mark Honeywell. It just slowed him down a little. After establishing himself in the business world by founding a Fortune 500 company, Honeywell committed to the creation of the Honeywell Memorial Community Center, dedicated to his late wife Olive and his parents. Construction began a year later, but the material and labor demands of the war did take a toll, stretching the process out over a decade. When the center was finally completed in 1952, it was obvious that community was at its heart: a roller rink and gymnasium gave residents a chance to bust out their skates and sneakers, and the lounge afforded grown-ups a place to play cards or talk about decoration schemes for their new nuclear-fallout shelters. More recent years have seen the addition of a 1,500 seat theater, a restaurant, and an art gallery.
An abundant number of recreational activities fill the space at Purple Planet 3-D Mini Golf. With black lights illuminating patches of neon paints, the indoor and always air-conditioned cooled mini-golf course bends the mind with challenging greens and mind-bending visuals such as aliens and floating satellites. As they navigate the course’s vortex tunnel and fog-filled corridors, golfers wear 3-D glasses, making obstacles appear to pop out and transforming every hole into an even deeper hole. Purple Planet visitors can also hone their billiards skills with games of pool or try their hand at the games at an on-site arcade.
Domino's has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino's dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients, or choose nonpizza fare such as buffalo wings, pastas, sandwiches, and breadsticks. Famished diners too starved to choose their own pizza toppings can select from Domino's American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas.