Nick's Kitchen is Huntington's diner-eats outpost, offering breakfast and lunch menus full of time-tested meals. According to Lunch Encounter, Nick's Kitchen founder Nick Freienstein is the Thomas Edison of pork-tenderloin sandwiches, inventing them in the early twentieth century when most Americans were still eating chunks of gold. Freienstein's tenderloin sandwich ($5.25) lives on at Nick's Kitchen, along with the Quayle Burger ($8.50), a half pound of ground chuck topped with lettuce, onion, and tomato that was created specifically for the vice president and comes with enough fries to share with hungry secret service members. Breakfast, served from 6 a.m. to 11 a.m., can take the shape of the breakfast bowl with one egg, fried potatoes, veggies, and sausage gravy ($5.25), or the hearty Incredible Breakfast, which unites bone-in ham, cheesy potatoes, two eggs any style, and toast ($6.50).
Since 1969, thin-crust pies have emerged from Z-Place Pizza’s oven crowned with custom combos of 15 ingredients, including banana peppers and chicken. Over time, Z-Place’s culinary team has even created its own specialties, including a variation of the Hawaiian pizza that swaps its custom-crafted pizza sauce for barbecue.
Along with favorites such as chicken-parm grinders, Z-Place’s cooks supplement their pies with some less common pizzeria dishes. Rather than grill or deep-fry, they opt to broast wings, fish, and pork chops. They even craft nine riffs on the baked potato, including versions with pizza and bacon-cheeseburger fixings. Feasts unfold inside Z-Place's booth-lined dining room, whose back wall is filled with arcade classics for pre- and post-meal gaming.
Serving Fort Wayne for over 24 years! Wonderful soups, salads, sandwiches, quiche, pastries, espresso bar, gourmet coffee beans. Our Cheer Baskets gift shoppe specializes in gift baskets that are delivered locally or shipped nationwide. Gourmet foods, Stonewall Kitchen, Republic of Tea, Boar's Head Meats/Cheeses & more.
Even World War II couldn't stop Mark Honeywell. It just slowed him down a little. After establishing himself in the business world by founding a Fortune 500 company, Honeywell committed to the creation of the Honeywell Memorial Community Center, dedicated to his late wife Olive and his parents. Construction began a year later, but the material and labor demands of the war did take a toll, stretching the process out over a decade. When the center was finally completed in 1952, it was obvious that community was at its heart: a roller rink and gymnasium gave residents a chance to bust out their skates and sneakers, and the lounge afforded grown-ups a place to play cards or talk about decoration schemes for their new nuclear-fallout shelters. More recent years have seen the addition of a 1,500 seat theater, a restaurant, and an art gallery.
With roots in Buffalo, New York, Buffalo Wings and Ribs Family Restaurant serves authentic wings. These sauce-slathered chicken bites, which range from orders of six ($4.79) to 100 in a party tray ($54.96), can be served on a scale from mild to suicide, with varietals such as barbecue, teriyaki, extra hot garlic, Cajun inferno, and Shanghai red. If you'd rather smother your carnivore cravings with slow-roasted baby back ribs, Buffalo Wings and Ribs Family Restaurant can gift your gullet a half rack ($11.99), full rack ($19.99), or house combo with wings ($14.99). Or take a two-handed dive into a grilled chicken sandwich ($7.49), half-pound Angus burger ($7.49), or tuna salad wrap ($5.99).
Take a good look at Flanagan's massively monstrous myriad of menu items before ordering, lest you act in haste and be forced to repent by swapping plates with strangers. Start boldly with a hot, crispy, taste-bud-pummeling order of bacon and cheese fries ($5.99) before making the primary decision. For traditional pub eating, there is a half-pound bacon cheeseburger, chargrilled into submission and trapped between crispy bacon and your choice of cheddar, Swiss, jack, pepper jack, American, or mozzarella (served with fries, $7.49). For traditional lobster eating, there is lobster-stuffed ravioli ($12.99). Or opt for the O'Baby back ribs, the meatiest of O'Baby parts, broiled, braised, and served with a side of baby French fries cut mercilessly from the mother potato ($16.99 for a full slab, $11.99 half).