Oftentimes, there are so many TVs blaring ambient noise in a bar that you can't tell who's dunking what into where. Rookies Sports Club never has this problem. In addition to the restaurant's 10 big-screen and 2 projection TVs, each wood booth is decked out with its own personal monitor and speaker system. While watching, diners can partake in a full menu of burgers, wings, and flatbread pizzas, but they are discouraged from using the Gretzky jersey mounted on the wall as a bib. A full bar is also available.
If it weren't for the parking meters in front of Canterbury Ales' Tudor-style building, you might think you were walking into a centuries-old English pub. The spot opened up 35 years ago after two college friends—one an English literature major—journeyed to Canterbury and were inspired to start their own pub. Today, current owner Billy Hoest says patrons are delighted to find that the English-style stews, sandwiches, and never-frozen burgers they loved 35 years ago haven't changed, though they've made some additions over the years. The sizeable beer list, which rotates with the seasons, stars 20 draft beers including craft and local brews, such as Blue Point, backed up by 50 bottled varieties. But the ample sip selection doesn't make Canterbury Ales an adults-only spot. "We're very family-oriented," Billy says. "We're more of a family pub, which we find over in England, than a bar in the sense that you find here." In addition to offering a kids’ menu, he and his staff make sure there are highchairs and coloring pages on hand to welcome their younger patrons. Customers can devour their prime-rib sandwiches, English brown stews, and spicy Cajun blue burgers at dark wood tables and booths. "It's a dark, cozy, warm feel," Billy says. The interior is covered in English artifacts, including a picture of the queen, as well as more than 200 beer tap handles from brews they've tapped over the years and stained-glass panes created by a local artist to depict old English scenes. The snug pub is especially popular when the weather cools down, says Billy, and patrons can warm up with Irish, Jamaican, Mexican, and other coffees, all topped with a dollop of whipped cream. To celebrate its 35th anniversary in April 2012, Billy picked one item from the food menu and one item from the beer list and offered them at the original menu's prices. He wasn't making any money off of it, but for him, it was a way to thank loyal customers. "We have regulars all over Long Island [who] easily travel 45 minutes to an hour to come," he says. "So I do things to give back, to thank the customers for supporting us."
South Bay Market seamlessly blends freshly made sandwiches, salads, and prepared foods with the ambiance and ingredients of an upscale eatery. The counter houses prepared entrees such as pasta salads, Dr Pepper–coated ribs, and panko-crusted chicken cutlets. Behind the counter, a chef prepares custom salads by peppering greens with walnuts, mushrooms, avocado, or bacon and nestles turkey, roast beef, and grilled eggplant into sandwiches or wraps. While their food is being prepared, customers can browse a selection of drinks including juice or soda and snacks such as premier pretzels, north fork chips, or Tate's chocolate chip cookies before heading over to café tables to eat and play travel Twister.