Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from.
This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
The masterminds behind Not Just Yoga aimed to create a calming, welcoming space that treats guests to the philosophy of yoga while offering a variety of services. Their yoga classes, led by expert instructors, flow through Vinyasa postures that focus on building strength and relaxing busy minds. In addition, the staff offers meditation, Pilates, and massage.
Azure Chocolat showcases a seemingly endless selection of fresh truffles (including dairy-free and vegan options), truffle brownies, chocolate-smothered grahams, and other yummy treats such as freshly made marshmallows. Azure uses only imported, hand-made Belgian chocolates and all-natural and gluten-free products. The beauty bark, with its combination of Belgian dark chocolate, sea salt, golden flax, and wild blueberries, is the definition of a feel-good treat, since its packed with antioxidants, vitamins, and of course, chocolate.