Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
For a quick and easy bite to eat, Bj's Restaurant and Brewery is known for its piping hot pizza.
For a hot slice or a steaming bowl of pasta, the menu is chock-full of your favorite carbs.
Low-fat fare is not available here, so leave some room in your diet.
With Bj's Restaurant and Brewery's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Bj's Restaurant and Brewery just as much as mom and dad.
Not to be overlooked is Bj's Restaurant and Brewery's no-charge wifi.
Bj's Restaurant and Brewery can provide comfortable seating options for parties of any size.
Between the music and the crowds, Bj's Restaurant and Brewery's noise levels can be intense.
Be sure to show up for dinner a little early — Bj's Restaurant and Brewery does not accept reservations.
Enjoy the vibe here with a business casual dress code.
If you're strapped for time, take out food from Bj's Restaurant and Brewery.
Commute by bike to Bj's Restaurant and Brewery and find easy bike parking.
Taste the greatness Bj's Restaurant and Brewery is serving up with meals around $30.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.
Dine at California Canteen for a lovely French meal.
California Canteen is also a great pick for restricted eaters, with plenty of low-fat, vegan, and gluten-free items on the menu.
California Canteen guests can also take advantage of the many drink options offered here.
Save money on a sitter — kids are welcome to join the table at California Canteen.
California Canteen is great for a large crowd and offers a private room for parties, celebrations or other merry gatherings.
Surf the web from your tablet or laptop on California Canteen's complimentary wifi.
Outdoor seating is ready for diners on those warm summer days.
If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over.
No suit, no problem! The dress code at laid-back California Canteen is ultra casual.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
You can also grab your food to go.
Valet service is offered in the lot next door, where patrons can choose to park their own vehicles as well. When the lot gets busy, diners can turn to street parking.
Typical diners should plan to spend about $30 per person on California Canteen's moderately priced fare.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
When you walk into Bacaro, you're literally surrounded by wine. Look up and you'll see countless bottles encased in a glass display in the ceiling; look ahead and you'll see dozens more standing in neat rows behind the bar. A list of international, small-production wines fills one wall, scrawled on a chalkboard like a PTA's happy-hour menu. Rounding out the constantly changing selection is house-made sangria and an equally impressive lineup of international craft beers.
Executive chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti?small-plate servings similar to tapas?are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion. These inventive sauces are some of the best parts of each dish, as the restaurant bottles and sells them both onsite and at Whole Foods and other local retailers.
Los Angeles Oktoberfest invites visitors to celebrate the changing seasons with two days of traditional Bavarian revelry. Hosted by Bob Guiney from ABC's The Bachelor, the festival invites attendees to fill their glass steins with any of the 19 available German beers and purchase hearty platefuls of bratwurst, giant pretzels, and strudel. Live bands lead traditional, sing-along drinking tunes, a Bavarian dance group performs for joyous audiences, and a strolling accordionist weaves through the crowds while playing familiar German melodies. In addition to bidding on sports memorabilia at the silent-auction table, patrons can also test their arm strength by competing in the stein-holding competition, which rewards the winners with lifetime admission to the Los Angeles Oktoberfest and a brand new pair of steel biceps to replace the old, used-up ones.