Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
“Marylle Koken is fantastic at performing major transformations with ease," says InStyle magazine. "Koken is one of the nation’s top performing media artists in hair making today," raves SalonCity. While most salon owners would revel in a single glowing review, The Harlot Salon’s owner, Marylle Koken, has had them rolling in since her career began at the tender age of 19. After growing up in Holland and training in France, she traveled to the United States to embark upon a storied career. Now, thanks to her reputation for spellbinding styles, she counts The Kardashians, Paris Hilton, Juliette Binoche, Claudia Schiffer, and Jack Nicholson as clients at her Parisian-themed salon.
Complimentary cookies, champagne, and cappuccino welcome guests into The Harlot, where they kick back in soft, leather chairs as they await treatments with Marylle or one of the salon’s other star stylists. Not to be outdone by their lauded leader, the staff also flaunts impressive resumés that include styling for LA Fashion Week and fitting the Hollywood sign for its new wig. With the help of Sebastian Professional and Moroccanoil products, they perform a traditional list of hair services with untraditional flair.
When you walk into Bacaro, you're literally surrounded by wine. Look up and you'll see countless bottles encased in a glass display in the ceiling; look ahead and you'll see dozens more standing in neat rows behind the bar. A list of international, small-production wines fills one wall, scrawled on a chalkboard like a PTA's happy-hour menu. Rounding out the constantly changing selection is house-made sangria and an equally impressive lineup of international craft beers.
Executive chef Lior Hillel, who honed his skills at New York's illustrious Jean-Georges, prepares a menu that vibes with the focus on wine. Italian-style cicchetti?small-plate servings similar to tapas?are served in hot and cold varieties, ranging from poached shrimp in a citrus-chili sauce to a lamb-stuffed eggplant topped with lemon-garlic emulsion. These inventive sauces are some of the best parts of each dish, as the restaurant bottles and sells them both onsite and at Whole Foods and other local retailers.
Los Angeles Oktoberfest invites visitors to celebrate the changing seasons with two days of traditional Bavarian revelry. Hosted by Bob Guiney from ABC's The Bachelor, the festival invites attendees to fill their glass steins with any of the 19 available German beers and purchase hearty platefuls of bratwurst, giant pretzels, and strudel. Live bands lead traditional, sing-along drinking tunes, a Bavarian dance group performs for joyous audiences, and a strolling accordionist weaves through the crowds while playing familiar German melodies. In addition to bidding on sports memorabilia at the silent-auction table, patrons can also test their arm strength by competing in the stein-holding competition, which rewards the winners with lifetime admission to the Los Angeles Oktoberfest and a brand new pair of steel biceps to replace the old, used-up ones.
Zuri Wine Tasting's wine enthusiast Tuanni Price and her staff travel far and wide to introduce groups to their new favorite vintages. During in-home tastings, customers can create candy-cane-colored lips with the help of reds and whites such as pinot noir, syrah, and riesling. After setting up a wine bar with the night's choices and glasses, specialists offer information about each selection along with pours. Light snacks such as crackers, cheeses, and chocolate cleanse palates between sips and intertwine delicately with the nuanced wine flavors.
In the past, Zuri Wine Tasting has also organized special events such as blindfolded wine tastings and tastings paired with movie screenings. Wine tours chauffeur groups on a motor coach from Los Angeles to Solvang, where they enjoy a mimosa brunch followed by a tasting at Rideau Vineyard.
Enophile John Davis founded Wine Insiders 25 years ago, using his octopus-like industry connections to assemble a panel of wine experts who would seek out the best and most affordable wines. On average, his league of critics approves 5 out of every 100 bottles sampled, ensuring that only the most delicious wines get recommended to his customers. The team even offers a satisfaction guarantee: if customers aren't 100% delighted by the vinos they've selected, Wine Insiders will refund the full cost of the order, no questions asked?not even "So, you doing anything fun this weekend?" Despite its staff's legendary pickiness, Wine Insiders stocks a variety of red and white wines, including pinot noirs, pinot grigios, rieslings, and cabernet sauvignons, each joined by an informative description.