Italian Restaurants in Huntington Park

Chef's Tasting Menu with Champagne for Two or Four at Portofino Cucina Italiana (46%% Off)

Portofino Cucina Italiana

Downtown Los Angeles

Naples–born chef shares favorite home recipes such as homemade gnocchi or seafood brodetto stew through a tasting menu

$100 $59

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$15 for $25 Worth of Pizza, Wings, and Sandwiches at Garage Pizza

Garage Pizza

Silverlake

Crispy, thin-crust pies topped with fresh mozzarella, pesto, meatballs, and other ingredients from a pizza place open until 4 a.m.

$25 $15

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$11 for $18 Worth of Pizza and Italian Food at 161 Street Pizzeria

161 Street Pizzeria

Hollywood Hills

More than 20 toppings such as barbecue chicken rest atop crust and house-made sauce alongside pasta, subs, and chicken parmesan

$18 $11

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$15 for $25 Worth of Pizza, Salad, and Wings at Garage Pizza

Garage Pizza

Downtown Los Angeles

Sauceless white pizzas topped with ricotta and garlic, traditional margherita, and specialties covered in meatballs, sausage, and pepperoni

$25 $15

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Italian Lunch or Dinner at Corleone Italian Restaurant (40% Off)

Corleone Italian Restaurant

Downey

Chef Salvatore uses seasonal ingredients to craft Italian dinner items such as linguini calamari in a marinara sauce & spaghetti misto mare

$20 $12

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All-You-Can-Eat Gourmet Pizza for Dine-In or Pizza for Carry-Out at Bella Vista Brazilian Pizza (Up to 43% Off)

Bella Vista Brazilian Pizza

Washington Culver

Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas

$29.98 $17

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Italian Dinner and Drinks for Two, Four, or Six or More at Polentoni Italian Restaurant (Up to 53% Off)

Polentoni Italian Restaurant

Culver City

Traditional Italian dishes served in an eatery with rustic brick walls, exposed ceiling rafters, and rich wooden floors

$70 $34

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$11 for $20 Worth of Italian Food at The Kitchen Italian Cafe and Pizzeria

The Kitchen Italian Cafe and Pizzeria

Old Pasadena

Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas

$20 $11

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Pizza, Sandwiches, and Pasta at Pedone's Pizza (Half Off). Two Options Available.

Pedone's Pizza

Hermosa Beach

Hot sandwiches and classic italian pastas make tasty individual meals, and specialty pizzas fill small groups of bellies

$20 $10

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$75 for $100 Worth of Italian Cuisine at Vito Restaurant. Groupon Reservation Required.

Vito Restaurant

Mid-City

Trio of Italian immigrants runs 34-year-old restaurant, which serves classic, Old-World recipes in space with vintage charm

$100 $75

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$149 for 5-Course Italian Dinner for Two with Dessert and Wine at Michelin Starred Valentino ($250 Value)

Valentino

Pico

Prosecco or wine complements dishes such as shrimp-stuffed calamari, gnocchi with prosciutto, and lobster risotto in a fine-dining setting

$250 $149

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$20 for $35 Worth of Italian-American Food at Earth Wind & Flour

Earth Wind & Flour

Santa Monica

Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio

$35 $20

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$17 for $25 Worth of Delivery or Takeout at Jovinos Pizza

Jovinos Pizza

Long Beach

Eight signature pies topped with ingredients ranging from sausage and mushrooms to coconut and cherries, plus rib tips, calzones, and subs

$25 $17

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Italian Cuisine for Dinner or Lunch at Opera (Up to 40% Off). Three Options Available.

Opera

Monrovia

Cooks craft from both traditional and inventive dishes from Italy and beyond within an elegant, hyper-modern space

$80 $48

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$49 for an Italian Dinner for Two at Raffaello Ristorante (Up to $85 Value). Groupon Reservation Required.

Raffaello Ristorante

Central San Pedro

Eatery's cozy Old-World ambiance is highlighted by a menu replete with succulent seafood entrees and pastas topped with house-made sauces

$85 $49

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$10 for $20 Worth of Italian Food at Johnny Carino’s 

Johnny Carino's

Covina-Valley

Menu features signature dishes such as spaghetti skillets, house-made 16-layer lasagna, 21 varieties of pizza, and balsamic barbecue ribs

$20 $10

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$18 Towards Take-Out or Large Two-Topping Pizza, One Large Salad, and Four Sodas at Combo's Pizza (Up to 35% Off)

Combo's Pizza

Fullerton

Take home your favorite pie, or dine in for a meal of one large two-topping pizza, a large salad, and four sodas

$22.48 $14.50

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Select Local Merchants

Amalfi Ristorante's ties to the entertainment industry are almost as strong as its ties to traditional Italian fine dining. The restaurant sits next door to the famed ACME Comedy Theatre and beneath Room 5 Lounge, which hosts shows by up-and-coming local musicians and comics. The entertainment at Room 5 comes with a side of history: jazz legend Nathaniel ?Nat? Cole's band assembled there in 1937, when the building was still known as Swanee Inn.

Even with these connections to comedy and music present, Amalfi Ristorante's chefs remain solely focused on the refined Old World cooking that they prepare for diners. Homemade pasta dishes and wood-fired pizzas topped with everything from prosciutto and mixed mushrooms to shrimp and spinach exemplify this commitment to Italian culinary traditions. However, the chefs also feature a small number of contemporary American dishes, such as Cajun-style seared tuna and a half-pound burger on a brioche bun.

The simple elegance of Amalfi Ristorante's dining room mirrors the chefs' willingness to incorporate rustic influences into a refined atmosphere. Exposed wooden ceiling beams complement the warm earth tones of the tan banquettes as well as the cream-hued linens that adorn each table. Thanks to its scattered candles and flickering fireplace, the space maintains a soft and intimate glow long after sunset.

143 N La Brea Ave
Los Angeles,
CA
US

“[It’s] the best pizza I’ve found in Los Angeles,” says comedian and recognized Italian Ray Romano about D’Amore’s Pizza. He’s not the only star to fall for the authentic slices: owner Joe D’Amore has shipped his cracker-thin crusts to destinations across Hollywood, including the set of Two and a Half Men and Jennifer Garner’s house. Whether he’s serving an A-lister or the average hungry citizen, Joe bakes all of his cheesy treats to-order inside a stationary brick oven or an innovative oven on wheels.

D’Amore’s traditional methods and tempting taste are a family legacy. Born and raised in an Italian family in Boston, Joe D’Amore grew up savoring his grandmother Mommanonna's handmade pizzas—a meal he would miss upon moving to California. Joe asked his grandmother to join him out west and show him the secrets to her trade, but when she pulled the pie out of the oven, something wasn't quiet right. Mommanonna immediately knew that the California water was sabotaging her famous cracker-thin crust, and urged Joe to bring water from Boston. Today, he takes the practice a step further, importing water from Italy along with olive oil, flour, and pizza wheels carved by Michelangelo.

1136 Westwood Blvd
Los Angeles,
CA
US

From its generations-old recipes to its renowned singing waiters, Miceli's Italian Restaurant is steeped in tradition. The father of the current owners moved to California after World War II, bringing with him two brothers, two sisters, and a host of family recipes from Sicily. Beginning in 1949, they helped to introduce pizza to the old Hollywood crowd in a boisterous space with a detailed mural of a rural Italian scene. Celebrity sightings became a Miceli's tradition; the restaurant has been a rumored hotspot for stars past and present including Lucille Ball, the Beatles, and Marilyn Monroe, who loved pizza and helped to teach America that some people like it hot.

Joe Miceli now owns and operates two locations with his brother Frank, a trained chef. Stained-glass windows add to the eatery's welcoming family atmosphere as diners sit around tables in ornate wooden chairs. A collection of wine bottles hangs over tables loaded with specialties such as pizza with bay shrimp and fresh garlic or creamy pesto fettuccine with a signature romano-cheese sauce. As they deliver bottles of wine from as nearby as Napa and as far away as Tuscany, the wait staff sings classic Italian arias, show tunes, and all nine verses of the birthday song.

3655 Cahuenga Blvd W
Los Angeles,
CA
US

Each morning, brothers Mario and Salvatore Marino stroll through local farmers’ markets in search of the ripest produce, returning back to their restaurant just in time to pull fresh bread from the oven. The pair actually oversees three LA restaurants—La Bottega Marino, Il Grano, and Marino Ristorante—each of which highlights the traditions of the owners’ homeland, Napoli, with handmade pastas, pastries, pizzas, and panini sandwiches filled with seasonal ingredients. As noted on the LA Weekly web blog, La Bottega Marino’s menu foregoes Italian-American standards like caesar salad and fettuccini for more authentic specialties such as porchetta—an herb-rolled pork loin wrapped in pork belly and roasted with a light seasoning of salt, pepper, garlic, and fennel. In addition to perfecting housemade meals, the Marino brothers spend time building their wine list by collecting varietals from almost every Italian region, including the region whose excess CO2 yields bubbly prosecco.

203 N Larchmont Blvd
Los Angeles,
CA
US

Guido's Restaurant hasn't changed much since opening in 1979. It hasn't had to. The same fireplace still crackles by red booths that are both plush and spacious. The same carved wooden statues and floral accents line the walls and support the bar. And the same deep-stained hardwood columns and wine racks add a smoky sophistication, recalling a mountain lodge or Winston Churchill's childhood treehouse. When cast in low light, these exude nostalgia to create a vintage atmosphere ideal for dates or family meals.

The food is equally classic?Northern Italian recipes that have found their way from generation to generation. The authenticity is apparent in their ingredients. Swiss chard and fresh basil sink into the ravioli di magro, whereas white wine and porcini mushrooms complement the pollo toscana. And if that taste of wine isn't enough, high-end and more modest varietals from California and across the globe can be fetched from the cellar.

11980 Santa Monica Blvd
Los Angeles,
CA
US

Crispy Crust, located in the back of a little mini-mall in Atwater Village, is a takeout pizza restaurant that also delivers. The pizzeria takes pride in their fresh ingredients and the amount of toppings they put onto their pies. The salads are never pre-made, and are constructed with the highest quality meats and freshest vegetables available. Customers can choose from eighteen different types of pizza, from buffalo chicken to chili con carne. They also sell Hawaiian, cheese and a Megatopper, with pepperoni, ham, beef, sausage, mushrooms, red onions, green peppers, black olives, tomato sauce, mozzarella and cheddar cheese. Custom created pizzas are also available, along with other items like wings, cheesecake and tiramisu. As a little extra nod to the hard working civil servants, police and firefighters receive 50% off regular price items on all pickup orders.

3111 Glendale Blvd
Los Angeles,
CA
US