Provincial French cuisine abounds at Yves' Bistro, an intimate dining hub that bookends the day with breakfast and dinner menus. Whether it's a classic sirloin served with steak frites and maitre d' butter or a plate of penne carbonara drenched in a parmesan cream sauce, Yves' dishes are culled from revered French recipes renowned for their bold flavors and refined preparation. Suds gush from foam-flecked taps at an onsite bar, where bartenders mix top-shelf spirits, pour robust wines, and accept tips in upturned berets.
Zikrayet Lebanese Restaurant & Lounge isn't just a restaurant. It's a tiny slice of Lebanese life, distilled down into a dining room, covered patio, and lounge. Guests dine on Lebanese favorites such as succulent lamb laced onto kabobs, pitas dunked into pine-nut-studded hummus, and flaky slices of baklava. As the evening turns to night, the lights lower and the entertainment begins. Belly dancers recreate the sensual scenes and moves of their homeland as they weave through the crowd to the hum of live bands. Afterwards, DJs spin popular music while crowds swap out plates for flavorful fruit hookahs. Parties go late into the night, or until hookahs finish working their full eight-hour shift.
Having served scrumptious pizza and flavorful pasta for nearly 30 years, Delia's Mediterranean Grill & Brick Oven Pizza has garnered a loyal following based on its Old World entrees and hospitable atmosphere. Delia's menu is packed with entrees concocted from traditional family recipes, starting with tasty pizza-pies. Delia’s has a secret recipe for its dough, which is “chewier, sweeter and thicker than the thin style that's in vogue,” according to the Washington Post. Try the Famagusta pizza, baked with halloumi cheese, caramelized onions, and fresh tomatoes ($11–$15). Or, forget circular edibles and mine for delicious chunks of sausage in the rigatoni norcina, where penne pasta and a cream sauce provide sanctuary for Italian sausage and mushrooms ($14). For dessert, there’s the coppa spagnola, vanilla and cherry gelato swirled together underneath a palatable pile of Amarena cherries ($6).
An old-fashioned ambiance reigns in The Carlyle Club, expressed in an art-deco design scheme, frequent visits from respected jazz musicians, and guests’ predilections for saying “horse feathers.” Tall palm fronds back cushy leather booths and elegant marble tables loiter near the bar, all within sight of the intimate, blue-curtained stage. A bow-tied wait staff completes the back-in-time vibe, as do vintage posters and the intricately patterned wallpaper.
The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)