Soft light floats in through the shoji-style windows at Bangkok Thai & Sushi, where the menu lists a diversity of Thai curry and noodle dishes such as garlic pepper chicken or roast duck in Thai chili sauce. Sushi chefs prepare rainbow rolls, which wrap the traditional California roll in red tuna, salmon, and avocado, as well as black dragon rolls, which contain spicy salmon, shrimp tempura, and eel.
Jaded Thai’s chefs personalize every order that leaves the kitchen. The pan-fried noodles, six types of curry, and stir-fried entrees can emerge with the diner's choice of tofu, meat, or seafood, as well as spice level ranging from mild to intensely hot. The heat stems from the fiery Thai chilies, which add piquant flavors to the menu items' aromatic doses of ginger, basil, or housemade peanut sauce.
More than 2,500 miles separate Japan and Thailand, a fact that is made apparent by their cuisines’ contrasting values—an adherence to clean, simple flavors on the one hand, and complex mélanges of fragrant herbs and spices on the other. Embracing both sides of this spectrum, Bangkok Tokyo’s menu features an extensive selection of fiery and savory curries as well as freshly sliced maki and nigiri.
In their Cheap Eats section, the Chicago Tribune complimented Siri Thai II’s red and gold décor and took note of some of the more exotic items on the menu, such as the steamed escargot, mussels stir-fried with sweet basil leaves, and sizzling duck à la Siri. Owners Pam and Rath Lanpouthakoun draw upon their Thai and Laotian heritages as they serve up theses adventurous dishes alongside MSG-free classics including pad thai, curries, and fried rice.
Karma's interior flawlessly blends ultra-modern designs with traditional Zen-like fixtures, creating a peaceful atmosphere that compliments its fusion menu of pan-Asian favorites. Begin the gastro journey eastward with shiitake-mushroom potstickers ($9) or black-salt and Szechwan-pepper calamari served with garlic-lime aioli ($8). Other stomach stretchers before the main game include the stir-fried Thai-basil noodles mixed in a spicy lime peanut sauce ($5) and the jumbo Thai vegetarian spring roll ($11), which is rolled up with carrots, napa cabbage, marinated tofu, and sweet chili sauce. Karma's entrees—such as the Asian BBQ salmon ($19), orange-peel tempura chicken ($16), and yellow mango vegetable curry ($15)—gather symphonies of savory spice alongside elegantly simple flavor profiles to accommodate a range of visiting palates.
Thai Vilage entices taste buds with classic ingredients including basil, peanuts, and plum sauce, infusing them into an array of authentic Thai dishes. The seasoned crab meat and cream cheese of crab rangoons ($6.95) pave the way for a classic pad thai entree, which peppers fried rice noodles with eggs, bean sprouts, and magical tamarind incantations ($9.95). Patrons warm their hands over the pineapple, walnuts, and sweet chili sauce of the Blazing salmon ($14.95), and forks battle over the spicy mongolian beef resting on a bed of crispy rice noodles ($9.95). Guests are invited to open their own libations without the burden of a corkage fee, or sample authentic liquid flavors with thai iced coffee or tea ($2.50).