Seven years ago Rico's Mexican Grill brought their brand of Tex-Mex to The Woodlands. Today they boast five locations throughout the region as well as a family of 400 employees. Together, the staff adheres to the original restaurant's high standards for fine Mexican cuisine with a local twist. In their family-oriented eateries adorned in classic Texas decor, such as Matthew McConaughey's searing gaze, they serve a menu of enchiladas, tacos, and sizzling fajitas. The fajitas are especially a source of pride. They marinate the meat in a secret sauce for 24 hours and serve the grilled morsels with homemade tortillas. Aside from traditional Tex-Mex entrees, they grill enticing fare such as quail and red snapper. To compliment their dishes, they mix mean margaritas and cocktails and fill glasses with imported and domestic beers and wines amid frequent live entertainment.
At the dine-in movie theater Star Cinema Grill, concession stands are obsolete. By pressing a button, customers signal a server and are able to order restaurant-style without disrupting their viewing experience or screaming at an usher for a lobster bib. From angus sliders to ice-cream floats, Star Cinema Grill's menu appeases all ages with its gourmet-pub cuisine served amidst the glow of screenings and first-run film releases.
Pins quiver at the threat of a well-rolled ball as bowling rages across 300 Bowl’s family friendly lanes, which are available for open-bowl sessions during all business hours. The recently remodeled alley greets bowlers with $500,000 worth of upgraded equipment and facilities as pin busters slip into a stylish pair of bowling shoes to cool off heated rivalries over the course of three games. An automated scoring system tallies each felled pin, leaving patrons free to munch popcorn and soda, hurl heavy objects at neatly arranged knick-knacks, and quietly reflect on complicated arithmetic’s forced obsolescence. Themed events spice up the stone hurling, turning up the tunes during Friday and Saturday Rock & Bowl nights and celebrating togetherness during Sunday Family Fun Time.
From above, the cluster of red umbrellas on GenuWine Tasting Room’s patio looks like grapes, an homage to the cabernets that flow from the selectively curated bottles inside. A wealth of specialty and boutique wines await the curious, and the store's racks of bottles display vintages both accessible and challengingly unique. A weekly tasting helps to introduce patrons to the shop’s wares, delivering a palatable tour through varietals ranging from sparkling proseccos to pinots smoother than a dolphin’s saxophone solos. The sounds of live music, aquatic or otherwise, draw passersby through the tasting room's doors on many nights, filling ears with sounds as sweet as the elixirs the venue uncorks. Sippers hankering for solid nourishment peruse a menu flush with salads, pizzas, and flights of aged cheese. Before they leave, patrons can stop into the boutique, where wine-themed T-shirts and aprons entreat visitors to flaunt their passion for fermentation.
A panel of certified instructors is ready and waiting to instruct students in the ways of balance and coordinated rhythmic motion. Bring a partner to your three lessons, or fly solo and dance with your instructor. In either case, you'll leave with a greater understanding of the dance style of your choosing. These lessons are ideal for a betrothed pair prepping for the big wedding dance or a fledgling fitness-seeker looking for a fun new way to get in ship shape. Stick to a stately waltz, spicy up life with a rumba, or feel vibrant and playful with a few swing steps in your personal repertoire. Whether you're an experienced dancer hoping to brush up on certain techniques or you have two left feet for feet and two right feet for hands, the lessons at Arthur Murray Dance Studio offer bountiful, dance-based benefits.
Baker St. Pub & Grill’s menu offers pub classics along with soups, salads, sliders, generously portioned sandwiches, and lunch plates (most for less than $8). Patrons can start with a medley of chips, fresh salsa, and creamy queso ($5.29) or a hard-boiled scotch egg, encased in traditional english sausage, then breaded and fried ($5.29). Hearty helpings of shepherd's pie, a delicacy of ground sirloin, cheddar, whipped potatoes, and tomato mixed and served with green beans and potatoes ($8.99), and the Baker St. club-house sandwich with roasted turkey, black-forest ham, bacon, and cheddar cheese ($6.99) fill gastro-suitcases. Those needing a break from not eating the House of Parliament mushroom burger can gobble the House of Parliament mushroom burger, slathered in HP steak sauce and crowned with crispy onion straws and smoked gouda cheese ($7.99).