The culinary artisans at Phuket Thai Restaurant & Sushi sling a menu of Thai cuisine and sushi rolls as colorful as the eatery's yellow and red walls. Coconut milk?infused curries and noodle dishes share plate real estate with house specialties such as roasted duck curry and spicy catfish, as well as more than 25 sushi rolls packed with fresh seafood and vegetables. Steaming pans also sizzle gluten-free and vegetarian entrees, and chefs gladly accommodate requests for varying levels of spice and sentience. Asian artwork dots the walls throughout the dining room, lending to an overall vibe of soothing east-Asian calm.
A striped awning shelters guests as they step inside The Village Salon's blue entrance room, which functions both as a reception area and an art gallery. Amid the salon proper's subdued gray walls and rustic wooden accents, a staff of experienced stylists under the direction of new management consults with customers before crafting flattering 'dos using products by Matrix, Moroccanoil, and Pureology. Meanwhile, aesthetic specialists administer purifying, age-erasing facials and meticulously cover nails with CND Shellac polish. The Village Salon also offers gift cards and packages for special occasions, such as bridal parties preparing for a wedding, couples celebrating an anniversary, or estranged clones attempting to reunite.
With more than 370 locations and 300,000 patients, HealthSource Chiropractic and Progressive Rehab brings well-trained doctors and, thus, pain relief to all corners of the continental United States. Each office?s team provides treatments designed to quell lower-back and leg pain, vertigo, scoliosis, migraines, and carpal tunnel. Rather than rely on what they call passive chiropractic care?roller tables, heat packs, ice packs?the team at HealthSource mostly prescribe an active care plan to patients. This means they will perform rehabilitation routines alongside chiropractic adjustments to soothe muscle spasms, increase flexibility, and straighten posture.
If you like learning while you dine, you’ll love Terranova! Here, pieces of Italy hang from the walls, each artifact telling a story to curious diners while they enjoy the flavors of Italy on their plate. These quirky additions to Terranova only add to the ambiance. From the beautiful exterior to the rustic dining room, everything in the environment of Terranova is all about relaxing and enchanting you, the customer. Fortunately, Terranova’s need to please doesn’t end at the décor. Whether you are looking for a great, budget-friendly lunch to enjoy in your hour off or to spend a relaxing evening out, Terranova’s menu has you covered. With great chicken, spaghetti and alfredo options for both lunch and dinner, regulars will be able to have their favorite any time of the day. And, with a great wine list, a little red with dinner would be the perfect addition to your table! Don’t worry, Terranova has a kids menu too.
Trained instructors get little hearts pumping with gymnastics, karate, and dance classes geared toward children. Classes for parents and their children as young as 4 months work on developing gross motor skills, socialization, and problem-solving abilities. The gym also hosts a Parents’ Survival Night, which allows parents to kick back with a meal or movie while staff tends to their kids with games and music-filled activities such as freeze dance or headbanging competitions.
The same love for pizza and beer that fueled three college students in 1974 transformed their lives as they expanded their business from one rundown building in Atlanta to 100 Mellow Mushroom restaurants across 15 states today. Each eatery owes its individual style to each location's being locally owned and operated, much like impressionist painters owed their individual style to their number of ears. In the kitchens, chefs assemble grilled and deli-style hoagies and bake calzones and pizzas in stone hearths using dough made with natural spring water. Though many of the restaurant's dishes have remained on the menu since its inception, the culinary crew frequently devises new, often gluten-free, dishes to keep senior-ranking pepperonis from becoming too powerful. Servers pair dishes with their location's own set of local brews, which fit into a collection of up to 100 microbrewed and imported beers on tap and in bottles. Brewers such as Bell's, Abita, and Dogfish Head are also featured in regular beer events.