Priscilla was born in Bristol, England in 1967. She toiled in public transportation until the 1980s, when she begrudgingly entered early retirement. She spent some of it in Liverpool, and some in Flitwick, but eventually succumbed to the promise of greener pastures in the U.S.—she moved to Kansas in 1993, and eventually settled in Tennessee.
Priscilla is the double-decker bus that Rufus, the owner of Nashville Double Decker, loads up with guests before touring the city. The idea for a bus-tour company came to him before his second deployment with the Tennessee Army National Guard on a visit to Nashville. He took a trolley tour that left him disappointed. The tour didn’t cross any of the city’s bridges, and he couldn’t enjoy some of Nashville’s best views thanks to the trolley’s closed top. So while Rufus was still overseas, he convinced a friend to drive Priscilla across the country from Washington, and now she shows guests the sites around Nashville.
As a Sugar Creek Carriages horse, Flint attends so many weddings he might as well be standing on a cake. The charming percheron draft horse sports a fair complexion and snowy mane that match traditionally white wedding dresses and the wedding carriages he often tows. He is one of 10 well-groomed, mannerly horses and ponies that provide the horsepower for an array of stylish buggies. Additionally, the animals make appearances at festivals, reenactments, and kids' pony parties. Sugar Creek Carriages also networks with the entertainment industry, a connection that recently led pop singer Justin Bieber to rent a carriage while he was in Nashville and his unicorn-drawn chariot was in the shop.
Being branded ?Roseanne Barr meets Jack Black? might be considered a slight to some, but Hick Chick Tours? guide Christy Eidson wears it as a badge of honor. The standup comedienne keeps her pub crawls, brewery tours, and bus tours light and irreverent with tongue-in-cheek asides. But since she?s a Tennessee native, there?s are also plenty of interesting historical information woven into her sassy narratives.
In the early 20th century, Tate Farms was a social hub for sharecroppers, who congregated at farmer John Patterson's general store, blacksmith shop, and gristmill. More than 200 harvests later, John Patterson's grandson, Homer Tate's descendants continue to uphold the farm’s legacy as a community gathering spot. However, instead of waiting for a new batch of horseshoes or gossiping about which neighbor might be a spy for the Kaiser, people now come to pick from 90 varieties of pumpkins on the 70-acre pumpkin patch. Leading visitors across the wider 5,000-acre fields, tour guides not only illuminate the farm’s history but teach visitors rural-agriculture info, including lessons on the role bees play in pollinating pumpkins and cotton.
Though the Tate family strives to preserve the past, they have retrofitted the farm with a brand new 14,000-square-foot covered area. Here, visitors sample fresh pumpkin pie made with the farm’s own pumpkins at the Country Café or head to the bakery for fresh pumpkin muffins and cinnamon rolls.
The idyllic landscape of the Tennessee River Valley gradually unfurls beneath passengers as their hot air balloon slowly drifts higher and higher, cresting the treetops and soaring up into the sky's blue expanse. Fly High Balloons provides this majestic experience for visitors seeking anything from a romantic trip through the clouds to a sightseeing excursion with a bird's-eye view of the surrounding area. Flights depart at sunrise as well as two hours before sunset assuming that the weather conditions are tolerable, and each outing usually consists of 60?90 minutes of time in the air.
When Tasia Malakasis walked into a gourmet food shop in New York City, she unexpectedly found herself face to face with her future. It was cheese?specifically, Belle Chevre, a French-style goat cheese made by hand in her home state of Alabama. It wasn't long before she was journeying down south to study the art of cheese-making. She became a genuine protege, and eventually, when the company's owner retired, she took over. Since 1989, the company has racked up numerous awards and accolades for its fine cheese, which include a pimento chevre, a Montrachet-style goat cheese, and a mint julep-inspired Southen Belle goat cheese. Their rustic creamery, housed in the old town cotton warehouse, offers both guided and self-guided tours, samples at the tasting bar, and a chance to meet the goats that help make the cheese by wrapping it up with their dexterous hooves.