Atop Segway i2 personal transports, guides at Cowtown Segway Tours escort explorers through the botanic gardens, the cultural district, and other Dallas landmarks. Voyagers take part in a 15- to 30-minute training session to become acquainted with their Segway's controls and favorite conversation topics before setting out on their sightseeing adventure. The Cultural District and Trinity Trails tour takes groups of about 10 sightseers on a cruise through the Fort Worth art district, where they take in the marvels of nature, science, and modern architecture that permeate the landscape. During the cultural district tour, riders also zip through a scenic portion of the 32-mile Trinity Trail while gliding past picturesque foliage and racing competitive squirrels on the path to Trinity Park.
As the doors of Moxley Manor creak open, guests may find themselves unsure of where truth ends and legend begins. Walking down foggy hallways and surrounded by disorienting strobe lights, they’re immersed in the haunting, real-life tale of the ill-fated Moxley family—all brutally murdered by a coldhearted mistress. These horrific events are brought to life by a cast of talented actors toting roaring chainsaws, severed heads, and the bodies of long-dead houseplants.
The charitable staffers at Moxley Manor scare the dickens out of their guests for a good cause—the haunted house’s proceeds benefit the Leukemia and Lymphoma Society. The Moxley Manor also opens its doors to murder and mayhem on a few of the less spooky holidays, including Christmas and Valentine's Day.
Boneyard Haunted House has been featured in numerous local media outlets, including in a story on CBS 11 news exploring whether or not the space is actually haunted. Rumors swirl that the large, formerly abandoned building that operator Dan Hall has converted into a haunted house harbors some very real ghosts. To give his guests a proper Halloween fright, Hall has outfitted the building's downstairs area with more than 40,000 square feet of realistic-looking skeleton scenes, elaborate designs, and passageways that reduce one’s line of sight to up the surprise factor. But, as Hall told CBS 11, other unintentional things have been happening inside the haunted house. Rolls of receipts have rolled across the floor and trash cans have accelerated across the room, all seemingly of their own volition. The phenomena have even caused paranormal investigators to come in with recording technology to try to contact the spirits of any lingering souls or prolific Ouija boards that might be stuck on the premises.
For guests who have walked through the haunted house in previous years, every season brings new and scary surprises. A writer from the North Dallas Gazette reported on the effort, noting that "each year, the haunt is completely taken down and the team starts fresh building exclusive rooms and new props." The attraction also boasts an indoor festival area with games, music, concessions, and vendors.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
The chefs at La Buena Vida Vineyards orchestrate symphonies of cheeses, vegetables, and spreads to create four varieties of thematic appetizer boards. Munch on complimentary crackers and tuck grapes into cheeks before nibbling on the tuscan board's genoa salami, manchego cheese, and spinach-parmesan dip. Or, opt for the veggie board, which offers an edible constellation of grilled artichoke hearts, cheese-stuffed red peppers, and a mozzarella that has been marinated in a spice blend whose recipe is heavily guarded, much like the final resting place of George Washington's axe. The strong flavors of olives compliment the subtle flavors of the mediterranean board's all-natural hummus, which steadies palates in preparation for soft, creamy Boursin cheese.