Ken and Sara Beamish loved traveling the Minnesota countryside, visiting new wineries and breweries along the way. As they expanded their search to far-flung reaches of the country and even Mexico, they both had the same idea: maybe we could do this ourselves. That idea soon came to life as The Bohemian Wine Bar and Pub, where the pair now serve their favorite brews and vintages they found while traveling across the country. Drinks arrive by the glass or flight, with four different pours giving others the chance to discover the joy found at the bottom of a previously unknown beer. Alongside the drinks, cooks serve up small bites of wine bar fare, from plates of prosciutto and cheese to sandwiches topped with ham, raspberry, and cheddar. They even offer dessert chocolates that come served with two glasses of port, ensuring that meals end on a sweet note without printing their receipts on Fruit Roll-Ups.
Herradura's kitchen hums with the sounds of simmering Mexican sauces and sizzling meats. Chef Rita Castro fries up fresh shrimp, crab, and scallops for seafood fajitas, stuffs taquitos with beef or chicken, and adorns cheese enchiladas with pork, onions, tomatoes, and bell peppers. Bartenders blend natural juices into pitchers of mango, cactus fruit, and guava margaritas, drawing from an 18-year-old recipe formulated by brothers Raul and Oscar.
Tommy's Malt Shop induces nostalgia with a menu of malted milk shakes, hamburgers, and other classic comfort fare. With 16 different ice cream toppings that can be mixed and matched, made-to-order malts ($3.75–$4.75) arrive mouthside in unlimited flavor combinations that sippers can sprinkle with a variety of candy or fruit toppings, like most judicial summons. The pina colada malt combines strawberry, pineapple, and banana, while Emily's Favorite entreats sweet teeth with an avalanche of hot fudge and butterscotch. Chefs forge fresh burgers to order and with creative twists, such as the Pig Out burger made with a blend of bacon and ground beef ($8.50), or the Cowboy burger ($6.25), slathered in cheddar, barbecue sauce, and caramelized spurs. A garden salad ($7.25), homemade onion rings ($3.95) and a variety of classic sandwiches help round out memorable meals.