A decade is a long time to be in the restaurant, but MasFajitas Mexican Restaurant's three kitchens haven't slowed down in all that time. The owners attribute their success to their signature dishes, including the cadillac fajita, a medley of veggies, tender chicken or beef, and all the bell and whistles from creamy guacamole to handmade pico de gallo. They keep things fresh by working contemporary American ingredients into their menu, such as grilled catfish or a cheese and spinach quesadilla. The kitchen can also export its wares via its catering service, available for parties of any size, from intimate gatherings of friends to huge gatherings of strangers who you will turn into friends with your benevolence and Mexican food.
Mangia's clever chefs cook up a panoply of American and Italian delights, including the signature Chicago–style deep-dish pizza replete with towering, buttery crust and heaps of cheese and tomato sauce. Build your own circular masterpiece by slathering toppings such as chicken, garlic, mushrooms, peppers, and more onto signature stuffed ($5.10/6", $19.25/14") or traditional thin-crust ($4.35/6", $13.65/14") pies, flat enough to slide into mouths or under doors. East Coast eaters can enjoy the grilled rib eye or grilled-chicken philly cheesesteak, served on a 7-inch roll with white american cheese ($7.29), and those craving south-of-the-border sustenance can warm insides with a bowl of tortilla soup ($4.75). A selection of soft drinks ($2.15) and desserts, including Mangia's Ooey Gooey brownie ($3.95, $5.45 with ice cream), round out the meals.
As the calendar begins to creep up on the summer months, the snow at Frost Bites invokes island breezes rather than polar gales. The shop’s staff shears man-made icebergs to make its signature Hawaiian shaved ice, a refreshing dessert named after the frozen bridge that allowed primeval man to migrate to the islands. Tall glass bottles brim with more than 50 choices of flavored syrup, which range from sweet strawberry cheesecake to tart Granny-Smith apple and pink lemonade. Add-ons such as caramel, chocolate, and cream complement the ice’s fluffiness with their creamy, gooey textures.
The indoor-fun wonderland offers a safe environment for your small fry to burn off excess foie-gras calories while socializing with their contemporaries. Children can climb cozily through well-cushioned tunnelways, traverse the netted maze of mystery, or bound their way down one of many sloped, wavy, and swirling slides. In the interest of supervision and safety, all of Jungle Java's equipment is built to accommodate simultaneous play between parents and their children. To further ease parental minds, all surfaces are thoroughly cleaned and disinfected each day. In between familial play dates, adults can relax on a plush leather couch in the café, sipping on a freshly steamed latte or refueling with one of Jungle Java's healthy menu selections, such as wraps, yogurts, fruits, and more. Regardless of food preference or age, all guests must wear socks in the play areas.