Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
Though it's called Air Support, the recreational company is all about the water. That's why it offers up activities that take advantage of its Cape Cod location. Standup paddleboarding sends participants out onto the calm Bass River, where experienced instructors teach you how to surf on the easy-to-ride paddleboards and coast past osprey nests and waterfront estates housesat by ospreys. Kiteboarding lessons instill everything from the basics to the advanced skills needed to catch air while attached to both a board and a kite. Finally, wakeboarding affords participants the thrill of surfing behind a boat that's creating waves.
• For $104, you get two tickets for seating in the back half of section 4, 5, 7, or 8 (a $158 value before fees, or up to a $206.10 value online, including all Ticketmaster fees). • For $114, you get two tickets for seating in the front half of section 4, 5, 7, or 8 (a $178 value before fees, or up to a $226.50 value online, including all Ticketmaster fees).
Lorenz Island Kuisine?s roots are immediately visible on its ceiling, where a Jamaican flag proudly hangs. A few more steps inside the warmly lit eatery and more roots begin to show. There?s the orange walls with green trim, and the smell of Jamaican food wafting from the open kitchen. There, the kitchen staff cooks curry goat and plates crispy, brown pieces of jerk chicken. Other dishes include oxtail, plantains, rice and beans, beef patties encased in flaky crust, and almond cake made with rum and topped with icing. Many of the dishes double as loveable characters in the eatery?s recipe book.
Ease into the day with a 6:45 a.m. Vinsyana yoga class with rising-sun salutations on Mondays or empower your prettiest part with a belly-dance class on Thursdays. Hula-hoop dance and urban hip-hop bring rhythm, grace, and choreography into any weekly routine or routine of salvaging dryer lint to stuff a spare mattress. New classes are added to The Spot's schedule about every six weeks, so fast learners can mix and match their five to master the fancy footwork of a wide array of dances (all classes must be redeemed within five weeks of attending the first session.)
Fox Point Marina greets weary schooners with aqueous cubbyholes designed for cozy docking in their private marina. Park crafts within walking distance of downtown Providence, taking a moment to drink in inspiring city vistas and unplug the sextant before skipping down the boardwalk to patronize myriad shops and restaurants. After bopping through scenic avenues, sailors can take a final shore-leave stop at The Whiskey Republic, the marina’s adjacent libation station owned by Dropkick Murphys frontman Ken Casey and designed by his wife, HGTV personality Taniya Nayak.