Stretching across immaculate greenery and pristine waters that run alongside Cape Cod’s Melody Tent, Twin Brooks Golf Course’s 18-hole, par 3 layout is a treat for players of all abilities. Only one hole exceeds 200 yards in length on the par 54 course, though the design still manages to fit in plenty of obstacles, including five ponds and 36 strategically placed sand traps, each one filled to the lip with soft Cape sand and disoriented sunbathers. Players who have stepped into the tee box recently may have noticed a difference: the teeing grounds have all been leveled, reshaped, and covered with new turf. The improvement is just one of many the course has undertaken in the last several months. Others include repairing the cart paths, upgrading the landscaping with railroad ties and new plantings, and reshaping the tree line along the fairways to make the course feel more open and remove potential obstructions. Players can expect a round to take between two and three hours, and Twin Brooks offers both pull carts and gas-powered carts for an additional fee.
In 1958, Ryan Family Amusements founder James A. Ryan opened a simple, eight-lane bowling alley, planting the foundation for a slew of entertainment centers throughout Massachusetts and Rhode Island. At 10 locations, visitors enjoy a variety of arcade and skill games in addition to traditional candlepin, tenpin, or duckpin bowling. Every Friday and Saturday evening from 9 p.m. until midnight, bowling lanes take on an incandescent glow, allowing bowlers to experience futuristic entertainment without the inconvenience of rising jetpack-fuel prices. Bumper bowling is available for younger players, and an onsite concession stand refreshes responsible adults with glasses of beer and wine.
Safety-trained staff man all aspects of Atlantis's clubs, whether stationed near the free weights and resistance machines or leading group classes in practices such as yoga and Pilates. Treadmills, stationary bikes, and stairmasters set pulses racing without the need to keep convincing oneself that the oven's still on at home. As high windows set indoor pools sparkling at the Braintree, Danvers, and Hyannis locations, tykes reclaim their amphibious heritage in swim classes and adults aggressively burn calories as they cradle tender joints in aqua fitness classes. Afterward, guests can put in an intensive lounging session in the steam room or sauna.
Tommy Doyle's menu whacks hunger on its horned head with a delicious shillelagh of Irish-influenced pub grub. Starters include colcannon cakes ($6.99)—the traditional Irish appetizer made from hand-crafted potatoes, cabbage, and scallions—and the famine-fighting potato skins ($6.99). Cow-consumers will have no qualms with Tommy Doyle's array of burgers such as the bacon-and-cheese-crowned Hill 16 ($9.99) and the Kitchen Sink ($10.99), topped with mushrooms, jalapenos, onion, cheese, and a fried egg. Wayward Leopold Blooms missing the cuisine of fair Erin can opt for traditional Irish dishes such as a shepherd's pie ($11.99) and corned beef and cabbage ($10.99), or discover how seafood tastes on this side of the Atlantic with Tommy Doyle's most popular dish, the fish 'n' chips ($12.49). In honor of the Coyote Grill, the restaurant that preceded Tommy Doyle's at its Kendall Square location, Tommy Doyle's also serves fajitas in chicken ($11.99), steak ($12.99), and veggie ($10.99) variations. If your NASA training requires that you eat all your food for the day by mid-afternoon, stop by Tommy Doyle's for its weekend brunch.
In the depths of Cape Cod swim delicacies such as sea-bass and fluke. With backgrounds in both commercial and recreational fishing, the captains of Helen H Fleet lead anglers on trips for these catches, motoring to fishing grounds such as Nantucket Sound. The four-boat fleet, which ranges from the 30-foot Sea Hawk to the 100-foot Helen H, lets the captains accommodate small charters of one to five anglers as well as party cruises. Crews rent out rods and reels, as well as sell refreshments in between anglers' bouts with feisty bass or boots stuck to the ocean floor. Targeted species change with the season, and Helen H Fleet's captains also charter whale- and seal-watching excursions whenever the creatures migrate along Cape Cod.
Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.