Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.
Whether guests are looking for a quick pint or a satisfying meal, at Tommy Doyle’s three locations, they always find both. Menus are packed with pub favorites such as wings, nachos, and burgers, plus Irish pub standards such as shepherd’s pie and bangers and mash. Throughout the week, team trivia, karaoke, and live music entertain guests or send them into fits of despair when they forget the tune of their favorite ‘80s sitcom theme show.
Cape Cod Fish Share strives to minimize the fathoms between seafood lovers and the ocean, delivering fresh, line-caught seafood from boats to homes as quickly as possible. The group, which considers itself a community-supported fishery, gets its fish from local fishermen who embrace sustainable practices?including ones based out of Chatham, Provincetown, Hyannis, Martha?s Vineyard, New Bedford, Falmouth, Sandwich, Nantucket, and Fairhaven.
These shares supply customers with at least two different species of fish per week, usually some common fish as well as, for the sake of variety, some unusual and seasonal species. Deliveries might include Atlantic cod, grey sole, lobster, monkfish, sea scallops, ancient 50-foot kraken, or yellowfin tuna?but the contents ultimately depend upon what can be purchased directly off the boats on the day in question.
After workers fillet the seafood directly on the pier, they meticulously clean and pack it so that, upon reaching customers' homes, it can immediately hit the frying pan or the freezer. To help with keeping things fresh, Cape Cod Fish Share's recipe blog provides numerous ideas on how to prepare the fish.
With names like "Red Hot Chili Pepper," "Moves Like Jagger," and "Rolling in the Deep," the specialty sushi rolls listed on The Monkey Bar - Johnny Thai's menu affirms its staff members' silly side. They channel this sense of humor into their creative takes on traditional Asian food. For example, the Big Red roll layers tempura shrimp with ten slices of tuna, while the Lady Gaga roll bowls over patrons with salmon and tuna that is tempura-fried, just like its namesake's outfit at the last red-carpet event. Traditional dishes such as General Tso's chicken and teriyaki plates can be ordered, but dishes such as Hawaii 5-O, which mixes chicken, beef, shrimp, scallops, and lobster, are a hallmark of the kitchen staff's inventive style.
Groupon Celebrates Pride Month
Over the last 50 years, the gay-rights movement in America has overcome tremendous obstacles to become a powerful voice for inclusion and diversity. Even as it has grown, the movement?like Groupon?is local at heart, and we applaud the commitment to real change that improves everyday lives.
At Groupon, we are happy to add our voices to those celebrating PRIDE, their achievements as a social movement and a continued march to equality for the LGBT community. Plus, we love a chance to dig that rainbow wig out of storage.
This month?and throughout the year?we salute our merchants and customers who support PRIDE and all efforts that promote dignity, respect, and equal opportunity. We're highlighting these merchants' deals with a special badge to show Groupon's pride in working with people who share our values.