Tommy Doyle's menu whacks hunger on its horned head with a delicious shillelagh of Irish-influenced pub grub. Starters include colcannon cakes ($6.99)—the traditional Irish appetizer made from hand-crafted potatoes, cabbage, and scallions—and the famine-fighting potato skins ($6.99). Cow-consumers will have no qualms with Tommy Doyle's array of burgers such as the bacon-and-cheese-crowned Hill 16 ($9.99) and the Kitchen Sink ($10.99), topped with mushrooms, jalapenos, onion, cheese, and a fried egg. Wayward Leopold Blooms missing the cuisine of fair Erin can opt for traditional Irish dishes such as a shepherd's pie ($11.99) and corned beef and cabbage ($10.99), or discover how seafood tastes on this side of the Atlantic with Tommy Doyle's most popular dish, the fish 'n' chips ($12.49). In honor of the Coyote Grill, the restaurant that preceded Tommy Doyle's at its Kendall Square location, Tommy Doyle's also serves fajitas in chicken ($11.99), steak ($12.99), and veggie ($10.99) variations. If your NASA training requires that you eat all your food for the day by mid-afternoon, stop by Tommy Doyle's for its weekend brunch.
Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.
Helmed by chef and owner Weldon Fizell, the gastronomic gurus at The Regatta of Cotuit infuse a menu of classic ingredients with inventive twists, earning accolades from Zagat, AAA, and Boston magazine. After finding seats in the 218-year-old mansion, taste buds stockpile rich flavors of seared Hudson Valley foie gras garnished with grilled rosemary bread and blackberry-brandy compote to rival luxurious stores inside Fort Knox. Tender Georges Bank sea scallops land on tables with a caramelized coat and an entourage of butternut-squash ravioli and pea tendrils dressed with brown butter. Ovens slowly roast lacquered half ducks to ensure a crispy skin that complements sides of ginger-scallion pancakes and sautéed asian vegetables. A sorbet intermezzo cleanses palates of edible echoes from previous courses before entrees and further represses memories of fallen soufflés from ages past. Postmeal cool downs commence as forks ferry dollops of key-lime mousse into mouths to surprise unsuspecting sweet teeth.
With names like "Red Hot Chili Pepper," "Moves Like Jagger," and "Rolling in the Deep," the specialty sushi rolls listed on Monkey Bar Johnny Thai Bistro's menu affirms its staff members' silly side. They channel this sense of humor into their creative takes on traditional Asian food. For example, the Big Red roll layers tempura shrimp with ten slices of tuna, while the Lady Gaga roll bowls over patrons with salmon and tuna that is tempura-fried, just like its namesake's outfit at the last red-carpet event. Traditional dishes such as General Tso's chicken and teriyaki plates can be ordered, but dishes such as Hawaii 5-O, which mixes chicken, beef, shrimp, scallops, and lobster, are a hallmark of the kitchen staff's inventive style.
Groupon Celebrates Pride Month
Over the last 50 years, the gay-rights movement in America has overcome tremendous obstacles to become a powerful voice for inclusion and diversity. Even as it has grown, the movement—like Groupon—is local at heart, and we applaud the commitment to real change that improves everyday lives.
At Groupon, we are happy to add our voices to those celebrating PRIDE, their achievements as a social movement and a continued march to equality for the LGBT community. Plus, we love a chance to dig that rainbow wig out of storage.
This month—and throughout the year—we salute our merchants and customers who support PRIDE and all efforts that promote dignity, respect, and equal opportunity. We're highlighting these merchants' deals with a special badge to show Groupon's pride in working with people who share our values.
When Ciro Cozzi and Sal Del Deo opened up a cozy basement restaurant in Provincetown in 1956, they thought they were financing a future art career, not establishing an institution that would win over the hearts of tourists, locals, and celebrities for over 60 years. Soft light bounces off the brick walls of the Kiley Court cellar to illuminate the straw-wrapped fiasco bottles, which hang above guests as they savor dishes of fine North Italian cuisine. Plates of spicy puttanesca, delicate broiled fish, roasted chicken, and grilled steak burst with the flavors of local ingredients alongside lemon, garlic, and fresh herbs. Nestled amid the dark varnished woods and rustic brick, guests sip glasses of Tuscan wine, share laughs, and keep eyes out for celebrity fingerpainters.