Alexander C. Nnabue knows that caring for eyes is really about caring for people. After earning doctor of optometry degrees from both Imo State University in Nigeria and the Pennsylvania College of Optometry, Dr. Nnabue decided to found his own company to help restore patients' ocular health. What began in 1994 as a single storefront has blossomed into six Visual Eyes locations throughout the Washington, DC metropolitan area. Today, the caring doctor leads biannual medical mission trips to Africa, including one trip that, according to a 2006 Nigeria World article, put thousands of eyeglasses and medications in the hands of those in need. Dr. Nnabue also shares his knowledge as an adjunct faculty member at Pennsylvania College of Optometry, a senior examiner with the National Board of Examiners in Optometry, and an international instructor in countries including Israel and Norway.
At Visual Eyes, he and his fellow optometrists use advanced technology to diagnose and treat various conditions. A trained technician manufactures lenses at an in-house lab, and Dr. Nnabue specializes in orthokeratology, a vision-correcting process that eliminates the need to wear glasses, contacts, or a sign that says, "Sorry for walking into you; I forgot my contacts or glasses." The team also prides itself on showcasing the latest designer frames, including Oliver Peoples, Prada, and Robert Marc.
After years of working as an electro-mechanical technician and repairing trains for the Washington Metropolitan Area Transit Authority, Earl Washington Jr. decided to create his own business in 1986, advertising his handyman services door-to-door. Although he began by performing basic repairs and cleaning gutters, he continued to learn new home-improvement skills while he built relationships with local carpenters, masons, and industry professionals.
His company grew over time and eventually established itself as a full-service provider of maintenance and repairs for homes, commercial buildings, and rehabbed bouncy castles. Now joined by a full-time staff of technicians and tradesmen, Earl tinkers with homes from foundation to attic, helping to assuage clients' plumbing, electrical, and heating- or cooling-system concerns.
The masterminds behind Authentic Bartending School of Maryland dedicate their resources to creating a new generation of mixologists by offering comprehensive training programs and job-placement services. Emphasizing background knowledge and practical skills, the instructors who lead he hands-on courses aim to teach attendees a slew of drink-slinging techniques, including how to mix basic cocktails, craft fruit garnishes, and make a cash register spell "hello" when turned upside down. During the nationally recognized TIPS training, they'll show students how to responsibly serve patrons and defuse risky situations with intoxicated customers. The folks in job-placement services then help graduates seek out potential openings by networking with alumni and bribing senators to keep prohibition off the books.
A full-scale rainbow of yarns populates the shelves within A Tangled Skein, where a helpful staff culls a comprehensive collection of top-quality knitting and crocheting supplies. Drawing from its immense knowledge of the craft, the team helps patrons peruse the vast array of hand-dyed South American skeins and yarns from brands such as Debbie Bliss, Noro, and Berroco. They add new specimens to the lineup almost daily, and equip creators with books, patterns, needles, and notions. To further nurture blossoming skills or refine expert abilities, seasoned instructors lead relaxed, casual classes that divulge such techniques as purling, chain stitching, and making scarves for the most discerning snowmen.
If comfort food is supposed to evoke a sense of ease and familiarity, the Impossible Double Hank burger breaks rather severely with tradition. With its intimidating name and heaps of lettuce, tomatoes, onions, bacon, and cheddar, the burger forces the brave patrons of Hank’s Tavern & Eats to confront their most delicious fears. Though less overwhelming than the double-portioned hamburgers, the tavern’s shrimp po’ boys, baby back ribs, and fish burritos are made with similarly fresh ingredients and prove just as tasty. While digging into these and other hearty eats, patrons can follow local sports on 20 TV screens and guesstimate their height by lying facedown on the 50-foot bar.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.